Month: January 2013

Dal Kachori/Puri

Dal Kachori/Puri Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients • All-purpose flour-500gm/2 bowl• Salt-as per taste• Baking soda-pinch• Oil-2tbsp Instructions 1) Mix Flour+salt+baking soda+oil altogether properly2) Add warm water above mixture and make soft dough3) Keep dough aside for few […]

Dum Aloo

Dum Aloo Dum Aloo or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout India. Preparation Time: 30 minCook Time: 45 minTotal Time: 1 […]

Sweet Lassi

Sweet Lassi Lassi is a popular and traditional yogurt-based drink which originates in the Punjab regions of India and Pakistan. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. With a little turmeric powder mixed in, it is also used as a folk remedy for gastroenteritis. Preparation Time: 5 minCook Time: 5 minTotal Time:10 […]

Arhar dal

Arhar dal Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.The word dal derives from the Sanskrit verbal root dal- ‘to split’.Dal is a ready source of proteins for a balanced dietPreparation Time: 10 minCook Time: 10 minTotal […]

Breakfast Omelet

Breakfast Omelet Omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.The French word omelette came into use during the mid-16th century.Preparation Time: 10 minCook Time: 5 minTotal Time:15 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients Eggs-2 Onion-chopped Green chili-4 Coriander leaves-finely chopped […]

Dahi vada

Dahi vada Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil and Malayalam,Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick dahi (yogurt). They are mainly […]

Tadka Rice

Tadka Rice Preparation Time: 10 minCook Time: 15 minTotal Time: 30 min Recipe type:Vegetarian Recipe Cuisine: Indian Serves: 2-3 Test LinkNYC Prices page Ingredients • Rice-one bowl• Oil/Ghee-2tbsp• Bay leaves-2• Salt-as per taste• Edible colour-1pinch• Cumin seeds-1tsp• Dalchini-2• Coriander leaves Instructions Exclusive Modern Designs – Up to 70% Off – Touch of […]

Aloo Pepper Gobhi

Aloo Pepper Gobhi Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr  Recipe type:Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients • Gobhi-1/2kg(cut into big peices)• Potato-3-4 medium sized• Black pepper powder-2-1/2tsp• Salt-as per taste• Adarak/ginger-1/2inch chopped• Onion-1 chopped• Sarson/mustard oil-2tbsp• Panch phoran-1tsp• Tez patta-2 Instructions 1)Pour oil in a kadai ,give […]

Baigan ka bharta

Baigan ka bharta Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha is a South Asian dish baring similarities to baba ganoush. Baingan bharta is a part of the national cuisines of both India and Pakistan.In Pakistan, baingan bharta is popular cuisine, while in India it is also a […]