Preparation Time: 30 min
Cook Time: 45 min
Total Time: 1 hr 10min
for outer cover of Samosa:
1)Bowl of all purpose flour
2) A pinch of salt
3)Baking Soda-a pinch
2)Cumin seeds-1 tbsp
3)Gram masala-1 tbsp
4)Coriander powder-1 tbsp
5)Red chili powder-as per taste
4)saute cumin seeds,coriander powder,garam masala,Red chili powder
5)put potato into this and allow it to fry for around 15-20 min
6)After cook it properly add coriander leaves to it.
Ready to fill
4)Fill the cone with 3 tablespoons of filling. Press this filling down with your fingers. Now close the top of this cone into a triangle shape, pinching the top edge so that it is completely sealed.
5)Continue filling the rest of the samosas.
6)Heat about 1-1/2 inch of the oil in a frying pan on medium heat. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly.
7)Place the samosas in the frying pan a few at a time.After samosas are floating on top of the oil turn them slowly.
8)Fry the samosas until the samosas turn a light golden-brown color on all sides.
Video Description of Samosa