Preparation Time: 30 min
Cook Time: 45 min
Total Time: 1 hr 10min
- Maida/मैदा – 500 ग्राम (4 कप)
- Ghee/घी – 150 ग्राम (3/4 कप) मैदा में मिलाने के लिये
- Baking soda/बेकिंग सोडा – आधा चम्मच
- Dahi/दही – आधा कप
- Sugar/चीनी – 600 ग्राम means (1 1/2 cup sugar)
- Edible color-optional(red)
1)Maida+Baking soda+Dahi+Ghee+pinch of edible color(red)=mixing all of them properly make dough,keep this for around 20-25 min.
2)Shape around 1/2inch diameter out of this dough with hand and shape them like gulab jamun
3)Press these with hand to shape them like paida and with a help of one finger make one hole inside paida.
4)continue this process with whole dough
5)Put ghee/oil in a kadai and keep the medium flame
6)Put all balushahi in a hot ghee and cooked it slowly otherwise it is not cooked properly from inside
7)Side by side prepare Chasani/Sugar syrup
Sugar syrup procedure:
1)1-1/2 cup sugar+3/4cup water mix them properly and prepare chasani of 1tar
2)Put all cooked bahushahi in this warm sugar syrup/Chasani for about 4-5 min
3)After that take out every balushahi carefully and allow them to cool
Best thing is that you can store them in a closed jar for a long time
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