Month: February 2013

Mango Lassi

  Mango Lassi  Preparation Time: 10 minCook Time: 5 minTotal Time: 15 min Recipe type:Drink Cuisine: Indian Serves: 2-3 Ingredients ·         1 cup plain yogurt ·         1/2 cup milk ·         1 cup chopped mango (peeled and stone removed) ·         4 teaspoons sugar, to taste        cardamom  powder(optional) Instructions Put mango, yogurt, milk, […]

Chicken Biryani

Chicken Biryani Biryani, biriani, buriyani, beryani or beriani (Urdu, Hindi: बिरयानी, Punjab, Malayalam, Tamil, Bengali , Telugu, Sinhala) is a set of rice-based foods made with spices, rice (usually basmati) and Chicken, mutton, fish, eggs or vegetables. The name is derived from the Persian word beryā which means “fried” or […]

Chicken Kofta Curry

Chicken Kofta Curry Preparation Time: 30 min Cook Time: 55 min Total Time: 1 hr 30 min Recipe type:Non- Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredient 3 teaspoons ground coriander 3 teaspoons ground cumin 1 teaspoon ground cinnamon 1 kg ground chicken 2 tablespoons minced garlic 2 tablespoons grated fresh ginger 1/2 […]

Hot Cinnamon Pineapple

Hot Cinnamon Pineapple Preparation Time: 10 minCook Time: 15 minTotal Time: 30 min Recipe type:Dessert Cuisine: Indian Serves: 2-3 Ingredients ·         One half pineapple, cut into small pieces of semicircles ·         1 tbsp butter ·         1/2 cup sugar ·         1 Tsp. cinnamon powder, in all Instructions 1)Turn on the oven at 350 F 2)cut […]

Green coconut chutney

Green coconut chutney Preparation Time: 10 minCook Time: 15 minTotal Time: 30 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients Coconut grated-1bowl Groundnuts-1/2bowl(roasted)Green chillis-4-5 Coriander leaves-bunch Salt-asper taste Mustard seeds-1tsp Sukhi mirch-3-4 Kadi patta-4-5 Instructions 1)Put coconut+Groundnuts+green chillis+coriander leaves +salt in a mixer grinder 2)Add ½ cup water ,grind them properly 3)when […]

Pineapple Juice

Pineapple Juice Preparation Time: 5 minCook Time: 5 minTotal Time:10 min Recipe type:Drink Serves: 2-3 Ingredients 1/2 pineapple Sugar Cinnamon Instructions 1. Chop Pineapple  2. Put small cubes of Pineapple in a blender+add ½ cup of water + 2-3 tbsp of sugar. 3. Juice slowly,when it is done pour in a […]

Dosa

Dosa Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of AndhraPradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Singapore,where the name Thosai is more common, and in Myanmar as Toshay. Preparation Time: 30 minCook Time: 55 minTotal Time: 1 hr 30 […]

Chicken Rogan Josh

Chicken Rogan Josh Rogan josh (or roghan josh) is a dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine,indian recipe. Rogan means “oil “in Persian, while josh means “heat, hot, boiling, or passionate”. Rogan josh thus means cooked in oil at intense heat. Another interpretation […]