Mooli Paratha

Mooli partha

Quick and easy recipe to make Mooli Paratha without any stuffing. The grated radish is directly mixed into the flour and made into these crispy.During winter you will be served these mooli stuffed parathas.

Preparation Time: 30 min
Cook Time: 45 min
Total Time: 1 hr 10 min
Recipe type: Appetizer
Cuisine: Indian
Serves: 2-3

Ingredients

  • 2 cups whole wheat flour (gehun ka atta)
  • 3/4 cup grated white radish (mooli)
  • Cumin seeds 1tsp
  • 1tbsp oil
  • Green chili chopped
  • Onion -1 chopped
  • Salt to taste

Instructions

 Put oil in a kadai add cumin seeds +onions +green chili+salt let it cook for 15-20 min

Take flour in a bowl put oil+salt+ajwain knead into a soft dough,Divide the dough into small equal portions.

Roll out each portion thinly into a 125 mm. (5″) diameter circle,two similarly for one paratha

Take 1tbsp of cooked mooli and spread over it and cover it another circle,press it with hand to close its ends properly.
Cook each paratha on both sides on a non-stick pan, smearing a little oil on each side, until brown spots appear on the surface.

Serve hot or cold with yogurt.

Mooli Paratha

Prep Time30 mins
Cook Time45 mins
Course: Side Dish
Cuisine: Indian
Keyword: breakfast, mooli, paratha
Servings: 3
Author: hindustanisakhisaheli

Ingredients

  • 2 cups whole wheat flour (gehun ka atta)

  • 3/4 cup grated white radish (mooli)
  • Cumin seeds 1tsp
  • 1tbsp oil
  • Green chili chopped
  • Onion -1 chopped
  • Salt to taste

Instructions

  •  Put oil in a kadai add cumin seeds +onions +green chili+salt let it cook for 15-20 min

  • Take flour in a bowl put oil+salt+ajwain knead into a soft dough,Divide the dough into small equal portions.

  •  Roll out each portion thinly into a 125 mm. (5″) diameter circle,two similarly for one paratha
    Take 1tbsp of cooked mooli and spread over it and cover it another circle,press it with hand to close its ends properly.
    Cook each paratha on both sides on a non-stick pan, smearing a little oil on each side, until brown spots appear on the surface. Serve hot or cold with parsley yogurt spread.

Video

Please vote for this Recipe

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!



Categories: breakfast, side dish, snack

Tags: , , , , , , , , ,

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: