Total Time: 1 hr 10 min
- 2 cups whole wheat flour (gehun ka atta)
- 3/4 cup grated white radish (mooli)
- Cumin seeds 1tsp
- 1tbsp oil
- Green chili chopped
- Onion -1 chopped
- Salt to taste
2. Take flour in a bowl put oil+salt+ajwain knead into a soft dough,Divide the dough into small equal portions.
6. Serve hot or cold with parsley yoghurt spread.
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