Pav Bhaji Pav bhaji is a Maharashtrian dish that originated in Mumbai cuisine. It is native to Mumbai and has now become popular in most metropolitan areas in India, especially in those of central and western Indian states.Pav origninates from the Portuguese Pao, which means bread. Bhaji in Marathi means vegetable dish. Pav bhaji consists of […]
Brussel Sprouts Subzi The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated there.Brussels sprouts, as with broccoli and other brassicas, contains sulforaphane, a chemical believed to […]
· Shalgam (Turnip) Kebabs The turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England and Scotland, the turnip is called neep; the word turnip itself is an old compound of neep. Neep often also refers to the larger, yellow rutabaga root vegetable which is […]
Aate Ka Halwa Halva refers to many types of dense, sweet confections ,served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe,Malta and the Jewish world.The term halva meaning “sweet”,Aate ka Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months it is better kept […]
Masala chai Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by decoction, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. In many places, there is […]
Guava Smoothie Guavas are rich in dietary fiber, vitamins A and C, folic acid, and the dietary minerals, potassium, copper and manganese. Having a generally broad, low-calorie profile of essential nutrients, a single common guava fruit contains about four times the amount of vitamin C as an orange. Preparation Time: 5 minCook Time: 5 minTotal Time: 10 min […]
Chicken Hariyali Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10 min Recipe type:Non- Vegetarian Recipe Cuisine: Indian Serves: 2-3 Test Link //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=90ca7c62-de6e-4a23-a335-226fd7b1a98b Ingredients 1 cup finely chopped fresh cilantro 1/2 cup finely chopped fresh mint leaves 1 onion properly chopped 1 tablespoon ginger garlic paste 1 tsp red chilli powder 1 tsp […]
Palak Paneer Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10min Recipe type:Vegetarian Recipe/Main dish Cuisine: Indian Serves: 2-3 Ingredients Spinach 1big bunch Paneer/cottage cheese 1small bowl(cut into small peices) Green chillis-4-5 Onion 1 properly chopped Tomatoe 2 Pureed Garlic paste 1tsp Ginger paste 1tsp Bay leaves 2 Cumin seeds […]
Instant Rice Flour Pancake Preparation Time: 5 minCook Time: 10 minTotal Time: 15 min Recipe type:Dessert Cuisine: Indian Serves: 2-3 Ingredients • Rice Flour-one bowl• Sugar-1/2 bowl• Saunf/Fennel-1tbsp• Milk-for making batter Instructions: 1)Mix Rice Flour+ Sugar+ Saunf properly in a bowl2)Add Milk to this mixture to make a smooth batter3) Gently pour […]
5 minute Chocolate cake Preparation Time: 5 minCook Time: 5 minTotal Time: 10 min Recipe type:Dessert Serves: 2-3 Ingredients • Microwave• Coffee mug• All-purpose flour/Maida-4tbsp• Sugar-4tbsp• Unsweetened cocoa-2tbsp• Egg-2• Milk-3tbsp• Oil-3tbsp• Crushed Chocolate-3tbsp(eg. take dairy milk chocolate and crush it with knife)• Splash vanilla or other flavoring Instructions 1) Add all […]