Preparation Time: 5 min
Cook Time: 5 min
Total Time: 10 min
2 Cups Curd (Yogurt)
1 medium bowl Gram flour(Besan)
1/2 tsp Roasted Cumin(jeera) powder
Salt to taste
Red chili powder to taste
1/2 tsp garam masala
Finely Chopped coriander leaves
Oil to fry
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1) Add water to gram flour and mix well to spreading consistency.
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