Shrimp Saucy

 250 total views

Shrimp Saucy

Shrimp Saucy

Preparation Time: 30 min
Cook Time: 15 min
Total Time: 45 min

Recipe type:Non- Vegetarian Recipe/Seafood

Serves: 2-3


  • 1 bowl shrimp, shelled and deveined smaller shrimp works best

Shrimp Saucy 1

  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 3 -5 drops hot chili sauce, just a few drops
  • 1/2-3/4 cup cornstarch, to coat the shrimp in


1)Mix mayo and sauces for coating.
2)Bread shrimp in cornstarch.

Shrimp Saucy 2

3)Deep fat fry the shrimp until lightly brown.

Shrimp Saucy 3

4)Drain on paper towel, put shrimp in a bowl and coat with the sauce.

Shrimp Saucy 4

Sweet Chili Thai Sauce

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch


Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Shrimp Saucy 5

Please vote for this Recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

Be the first to comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.