Egg cutlet

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Egg cutlet 1

Egg cutlet

Preparation Time: 30 min
Cook Time: 30 min
Total Time: 1 hr 

Recipe type:Non- Vegetarian Recipe
Cuisine: Indian

Serves: 2-3


1.     Potato 4-5
2.     Onion1    
3.     Red Chilli Powder   1    tsp
4.     Bread Crumbs    ½    cup
5.     Coriander Leaves   2    stalks
6.     Oil for deep frying    1    cup
7.     Salt to taste   1    tsp
8.     Gram masala 1tsp
9.     Coriander powder1tsp
10. Cumin powder1tsp
11. Chaat masala 1tsp
12. Green chilli-chopped 4-5
13. Properly roasted Groundnut1/2 cup


1.     Boil 4 eggs and remove the shell.
2.     Beat the remaining one egg and keep it aside.
Egg cutlet 2
3.     Mix the chopped onion, with all spices,coriander leaves,crushed groundnut with the mashed potatoes and fry it in a 1tbsp of oil in a Skillet.
Egg cutlet 3

4.     Mix it well and divide it into small portions.
5.     Cut the boiled egg into 2pieces.
6.     Cover each boiled egg piece with the potato mixture.
Egg cutlet 4

7.     Dip them in the beaten egg, roll them in the bread crumbs.
8.     Heat oil in a pan, fry it well.
9.     Serve it hot.
Egg cutlet 5

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