Instant Rice Flour Pancake


Instant Rice Flour Pancake


Instant Rice Flour Pancake

Preparation Time: 5 min
Cook Time: 10 min
Total Time: 15 min

Recipe type:Dessert
Cuisine: Indian

Serves: 2-3



Ingredients

• Rice Flour-one bowl
• Sugar-1/2 bowl
• Saunf/Fennel-1tbsp
• Milk-for making batter


Instructions:


1)Mix Rice Flour+ Sugar+ Saunf properly in a bowl
2)Add Milk to this mixture to make a smooth batter

3) Gently pour this batter onto the center of the pan – just as you would for a pancake with the help of spoon.
4) spread the batter in sweeping circular motions to form a pancake
5) drizzle the oil all over the surface of it and also around its edges. 
6) When the upper surface begins to look cooked (it will no longer look soft or runny), Allow to cook for 1 minute after flipping.


7)when it is done take this out in a plate
8)You can have it in breakfast/evening chai as per your liking




hmmmmm not only luks yummy it is indeed yummy just give a try

Please vote for this Recipe

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!



Categories: Uncategorized

Tags: , , , , , ,

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: