Chicken Hariyali

Chicken Hariyali

Chicken Hariyali 


Preparation Time: 30 min
Cook Time: 45 min
Total Time: 1 hr 10 min

Recipe type:Non- Vegetarian Recipe
Cuisine: Indian

Serves: 2-3


//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=90ca7c62-de6e-4a23-a335-226fd7b1a98b

Ingredients

  1. 1 cup finely chopped fresh cilantro











  1. 1/2 cup finely chopped fresh mint leaves
  2. 1 onion properly chopped
  3. 1 tablespoon ginger garlic paste
  4. 1 tsp red chilli powder
  5. 1 tsp haldi powder
  6. 1tsp coriander powder
  7. 1tsp cumin powder
  8. 1tsp chicken masala
  9. 1 tablespoon green chile paste
  10. 1 tablespoon salt
  11. 2tbsp of tomatoe puree
  12. 2bay leaves
  13. 2tbsp cokking oil
  14. 1 pound skinless, boneless chicken breast halves – cut into chunks



Exclusive Modern Designs – Up to 70% Off – Touch of Modern


Instructions

1.    In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, green chili paste,onion,all spices and salt. Place the chicken in the bowl, and marinate with the mixture. Cover, and refrigerate 2 to 3 hours.




Chicken Hariyali



2.    Heat oil in large skillet put cumin seeds+bay leaves+Tomatoe puree after that add premarinated chicken cook for around 1-1/2 hour.


3.    After chicken become tender serve in bowl and have it.

Chicken Hariyali

**You can also look this recipe here: betterrecipes.com

Please vote for this Recipe

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!



Categories: Uncategorized

Tags: , , , , , , , ,

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: