Masala chaiis aflavored tea beverage made by brewingblack tea with a mixture of aromaticIndian spicesandherbs. Originating inSouth Asia, the beverage has gained worldwide popularity, becoming a feature in manycoffeeandtea houses. Although traditionally prepared bydecoction, retail versions includetea bags forinfusion, instant powdered mixtures, andconcentrates. In many places, there is a misconception that “chai” in itself is made with cardamom, ginger, and the other common spices. However, chai is simply the Hindi word for tea and can be prepared black, with milk, without sugar, etc.The popularity of masala chai has spread around the world
Preparation Time: 2 min Cook Time: 5 min Total Time: 8 min
Tea leaves-2 tsp (I took Red label)
1.Boil water and milk . As water comes to boil reduce the heat to low and add tea leaves and sugar cover the pan and let it simmer for 2-3 minutes.
2.Add Cloves+Cardmom as such or make a powder of it after rasting them in a mild heat