Urad dal badi subzi 

Instructions

1. Heat ghee in a pan over moderate flame.
2. Stir-fry the cumin seeds till they splutter.
3. Add bay leaves,ginger garlic paste,onion,tomatoe and stir for 30 seconds.
4. Add 2 cups of water and salt.
5.  Bring to a boil.
6. Add the dal badi’s and continue to boil.
7. Reduce flame and simmer till the gravy is sauce-like consistency.
8. Garnish with coriander leaves.
9.  Serve hot.