Easy malai kulfi
Preparation Time: 10 min
Cook Time: 15 min
Total Time: 1 hr
- Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes.
- Remove from heat and allow to cool to room temperature.
- Pour the mixture into popsicle molds and freeze until solid, about 1 hour
- Garnish with Chopped Badaam enjoy kool kulfi 🙂
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