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Preparation Time: 20 min
Cook Time: 45 min
Total Time: 1 hr
Recipe type: Vegetarian Recipe
- 500 gms Paneer/Cottage cheese
- 100 gmsCapsicum
- 2 tspCoriander seeds
- 5 whole redShillies
- 3/4 tspKasoori methi
- 2green chillies chopped
- 2 tspChopped ginger
- 4tomatoes chopped
- 2 tbspchopped coriander
- 3 tbspghee/oil
- Garlic paste 1tsp
Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds.
Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.
Add the green chillies and ginger and fry again for a few seconds.
Add the tomatoes and cook until the ghee comes on top.
Add the kasoori methi and salt and fry again for a few seconds.
Finally, add the sliced paneer and cook for a few minutes.
Sprinkle coriander on top and serve hot.