Kadai Paneer

 290 total views


Kadai Paneer

Kadai Paneer

Preparation Time: 20 min
Cook Time: 45 min
Total Time: 1 hr

Recipe type: Vegetarian Recipe
Cuisine: Indian

Serves: 2-3


  • 500 gms Paneer/Cottage cheese
  • 100 gmsCapsicum
  • 2 tspCoriander seeds
  • 5 whole redShillies
  • 3/4 tspKasoori methi
  • 2green chillies chopped
  • 2 tspChopped ginger
  • 4tomatoes chopped
  • 2 tbspchopped coriander
  • 3 tbspghee/oil
  • Garlic paste 1tsp


  Slice the paneer and capsicum into thin long strips.

  1. Kadai Paneer 1

Pound the coriander seeds and red chillies together.Kadai Paneer 2

    Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds.
     Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.
    Add the green chillies and ginger and fry again for a few seconds.
    Add the tomatoes and cook until the ghee comes on top.
    Add the kasoori methi and salt and fry again for a few seconds.
    Finally, add the sliced paneer and cook for a few minutes.
    Sprinkle coriander on top and serve hot.

    Please vote for this Recipe

    Click on a star to rate it!

    Average rating 5 / 5. Vote count: 1

    No votes so far! Be the first to rate this post.

    As you found this post useful...

    Follow us on social media!

    Be the first to comment

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.