Month: June 2013

Kiddie butter Fly

Kiddie butter Fly Preparation Time: 10 minCook Time: 10 minTotal Time: 20 min Recipe type:kids recipe Cuisine: Indian Serves: 2-3 Ingredients 4  Mini waffles Orange Icing bottle of yellow and red colour Decorative sprinklers peas 10-15 Cloves 2 Spinach leaves 2 Instructions… Read More ›

Chili Chicken

Chili Chicken Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 30 min Recipe type: Non-Vegetarian Recipe/Main dish Cuisine: Indian Serves: 2-3 Ingredients Capsicum-2 cut into small peices Chicken 1kg (cut into small peices) Green chillis-4-5 Onion 1 properly chopped Tomatoe… Read More ›

Kiddie Angry bird

Kiddie Angry bird Preparation Time: 10 minCook Time: 5 minTotal Time: 15 min Recipe type:Kids recipe Cuisine: Indian Serves: 2-3 Ingredients Pancake 1 Chocolate syrup Tomato Sauce Orange Banana cake icing Instructions 1)Warm pancake in a microwave 2)Separate Pancake into two with… Read More ›

Palak Chicken

Palak Chicken Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10 min Recipe type: Non-Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients Spinach(Palak) 1big bunch Chicken 1kg (cut into small peices) Green chillis-4-5 Onion 1 properly chopped Tomatoe 2 Pureed Garlic… Read More ›

Kiddie Fruity Flower

Kiddie Fruity Flower Preparation Time: 10 minCook Time: 10 minTotal Time:20 min Recipe type:kids recipe Cuisine: Indian Serves: 2-3 Ingredients Thin & fluffy Waffle 1  Pancake 1 chocolate syrup to glaze  Dessert sprinkler  Decorating cake icing  fruits cut pieces -Mango,grapes,banana Instructions 1)Put… Read More ›

Mixed Veg

https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Mixed Veg Preparation Time: 20 minCook Time: 45 minTotal Time: 1 hr Recipe type: Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients ·         2 cups of mix chopped veggies – cauliflower, carrots, potatoes, french beans,  peas. ·         1 onion chopped  ·         2… Read More ›

Chana Dal

https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Chana Dal Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their outer hulls and split. It also refers to the thick  stew prepared from these pulses, an important part of indian,nepali,srilanka,bangladeshi cuisine. It… Read More ›