Month: June 2013

Chili Chicken

Chili Chicken Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 30 min Recipe type: Non-Vegetarian Recipe/Main dish Cuisine: Indian Serves: 2-3 Ingredients Capsicum-2 cut into small peices Chicken 1kg (cut into small peices) Green chillis-4-5 Onion 1 properly chopped Tomatoe 2 Pureed Garlic paste 1tsp Ginger paste 1tsp Bay leaves […]

Palak Chicken

Palak Chicken Preparation Time: 30 minCook Time: 45 minTotal Time: 1 hr 10 min Recipe type: Non-Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients Spinach(Palak) 1big bunch Chicken 1kg (cut into small peices) Green chillis-4-5 Onion 1 properly chopped Tomatoe 2 Pureed Garlic paste 1tsp Ginger paste 1tsp Bay leaves 2 Cumin seeds […]

Mixed Veg

https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Mixed Veg Preparation Time: 20 minCook Time: 45 minTotal Time: 1 hr Recipe type: Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients ·         2 cups of mix chopped veggies – cauliflower, carrots, potatoes, french beans,  peas. ·         1 onion chopped  ·         2 tomatoes chopped  ·         1 green chili chopped  ·         1 tsp […]

Chana Dal

https://i.po.st/static/v3/post-widget.js#publisherKey=qoa802rfvfe3ck31vmjr Chana Dal Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their outer hulls and split. It also refers to the thick  stew prepared from these pulses, an important part of indian,nepali,srilanka,bangladeshi cuisine. It is regularly eaten with rice and vegetables in southern India, […]