Palak Chicken

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Palak Chicken

Palak Chicken

Preparation Time: 30 min
Cook Time: 45 min
Total Time: 1 hr 10 min

Recipe type: Non-Vegetarian Recipe

Cuisine: Indian

Serves: 2-3


    • Spinach(Palak) 1big bunch
    • Chicken 1kg (cut into small peices)
    • Green chillis-4-5
    • Onion 1 properly chopped
    • Tomatoe 2 Pureed
    • Garlic paste 1tsp
    • Ginger paste 1tsp
    • Bay leaves 2
    • Cumin seeds 1tsp
    • Haldi powder ½ tsp
    • Red chilli powder ½ tsp
    • Coriander powder ½ tsp
    • Cumin powder ½ tsp
    • Garam masala ½ tsp
    • Salt as per taste
Palak Chicken 1Palak Chicken 2

Palak Chicken 3


1)Wash spinach leaves properly and whistled it in a cooker about 1-2.
2)Take it out,let it cool down and grind it properly it in a chopper or grinder
3)Take skillet add 1tbsp of cooking oil,sauté cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together

Palak Chicken 4

4)After that add chicken peices  into it and let it cook for 30-40 min add some water if it is too thick

Palak Chicken 5

5)Add pureed spinach into it let it cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice

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