Palak/Spinach pakora

 236 total views

Palak/Spinach pakora

Palak/Spinach pakora

Preparation Time: 20 min
Cook Time: 45 min
Total Time: 1 hr

Recipe type: Snacks 
Cuisine: Indian

Serves: 2-3


  • 1 cup besan/gram flour
  • 1 to 1-1/2 cup spinach, finely chopped
  • 1 green chili, chopped
  • 1/4 to 1/2 tsp red chili powder
  • 1/2 tsp turmeric(haldi)
  • 1/2 cup to 1 cup water 
  • 1tbsp hot vegetable oil
  • salt to taste
  • oil for deep frying

  • Instructions

  1. Mix everything to a semi thick batter add 1 tbsp of hot vegetable oil to this batter.
    Palak/Spinach pakora 1

    Palak/Spinach pakora 2

  2. The batter should not be thin.
  3. Almost like idli batter.
  4. With the help of spoon pour into oil and fry the pakora in hot oil till they are golden brown in color.
  5. Serve hot with chutney, tomato sauce and bread slices.
    Palak/Spinach pakora 3

Video description of Palak/Spinach pakora

Please vote for this Recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

Be the first to comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.