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Radish Instant pickle
Recipe type: Pickle
Ingredients
- Turmeric powder-1tbsp
- Red chili powder-1tbsp
- Salt-1-1/2 tbsp
- Mustard seeds/sarson-1-1/2 tbsp
- Methi seeds-1-1/2 tbsp
- Vinegar-1/2 small bowl
- Mustard oil/sarson-1 bowl
- Radish-2 big (washed and skin removed)
Instructions
1)Cut radish into small pieces
2)Mix it with 1 tbsp of salt and keep it in sun for 3-4 hours slightly tilted
3)Put Skillet on gas add Mustard oil and dried radish into it
4)On other pan fry for few minutes Methi seeds+Mustard seeds and grind them
5)Put Salt and Haldi(Turmeric powder),Red chili powder and above powder into radish skillet mix all of them properly
6)Switch off gas after 4-5 minutes than add Vinegar into above mixture
7)Pour it in a big bowl and let it cool
8)Here’s ready Radish pickle,you can eat it immediately, but its taste comes out yummy after 2-3 days
9)Be ready with one glass bottle properly washed and dried in sun ,pour pickle into it and stored for about 1-2 month and enjoy yummy pickle.
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