Month: August 2013

Raj Kachori

Raj Kachori Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and… Read More ›

Jalebi

Jalebi On the Occasion of Rakhi lets prepare something sweet like Jalebi. Jalebi, or Jilawii (and sometimes Jalibi is a sweet popular in countries of the Indian subcontinenet such as India,Nepal,Srilanka,Bangladesh,Pakistan as well as many countries in the Middle East and North Africa, like Iran, Iraq, Jordan,… Read More ›

Ghevar

Ghevar Ghevar  is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar. Preparation Time: 30 min Cook Time: 30 min Total Time: 1 hr… Read More ›

Aloo Paratha

Aloo Paratha Aloo Paratha  (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India.Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which… Read More ›

Easy Iced Coffee

Easy Iced Coffee Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the “robusta” form of the hardier Coffea canephora. Coffee plants… Read More ›