Eggplant Curry

eggplant curry

Eggplant curry is one most famous south Indian recipe

Eggplant Curry

 
Eggplant curry is one most famous south Indian recipe.Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in masala tamarind gravy to get the traditional taste.
 
Prep Time: 20 min
Cook Time: 45 min
Total Time: 1 hr
Nutrition: Serving size 2-3
 

Ingredients

  • Baby Eggplant -8-10
  • Onions-1
  • Salt
  • Ginger garlic paste- 1 tsp
  • Turmeric- ¼ tsp
  • Tomatoes -2 
  • Coconut (grated)- 2 tbsp
  • Chilly powder- 1 tbsp
  • Coriander powder- 1 tbsp
  • Oil for fry
  • Mustard seeds -¼ tsp
  • Fenugreek seeds- ¼ tsp
  • Red chilly- 4 
  • Urad daal- ½ tsp
  • Curry leaves
  • Tamarind juice- ¼ cup
  • Jaggery 1 small Piece

 

Instructions

Heat oil in a pan add onions, salt, sauté it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste.

Eggplant Curry 1

 Cut Eggplant into small pieces

Eggplant Curry 2
 
 
 
add onions, salt, sauté it for 2 minutes 

 

Eggplant Curry 3
 
 
Add rest of Ingredients

 

Eggplant Curry 4

  Put all cooked ingredients in the blender and make a paste

Eggplant Curry 5

 

 


Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepard paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, add jaggery, once it comes to boil add fried baby egg plant, salt, mix it well and cook this for few minutes, then switch off the flame.

Eggplant Curry 6

                                                            

Eggplant Curry 7

                                                                    

Eggplant Curry 8



Serve eggplant curry this with rice or roti.

Eggplant Curry

Eggplant curry is one most famous south Indian recipe.Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in masala tamarind gravy to get the traditional taste.

Prep Time20 mins
Cook Time45 mins
Course: Main Course
Cuisine: Indian
Servings: 4
Author: hindustanisakhisaheli

Ingredients


  • Baby Eggplant -8-10;Onions-1;Salt;Ginger garlic paste- 1 tsp;Turmeric- ¼ tsp;Tomatoes -2 ;;Coconut (grated)- 2 tbsp;Chilly powder- 1 tbsp;Coriander powder- 1 tbsp;Oil for fry;Mustard seeds -¼ tsp;Fenugreek seeds- ¼ tsp;Red chilly- 4; Urad daal- ½ tsp;Curry leaves;Tamarind juice- ¼ cup;Jaggery 1 small Piece

Instructions

  • 1).Heat oil in a pan add onions, salt, sauté it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste,Cut Eggplant into small pieces,add onions, salt, sauté it for 2 minutes Add rest of Ingredients.Put all cooked ingredients in the blender and make a paste.

    2).Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepard paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, add jaggery, once it comes to boil add fried baby egg plant, salt, mix it well and cook this for few minutes, then switch off the flame.                                                          


    3).Serve this with rice or roti.


Please vote for this Recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

Be the first to comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.