Month: March 2014

Holi Feast

Happy Holi  The colorful festival of Holi is celebrated on Phalgun Purnima which comes in February end or early March. Holi festival has an ancient origin and celebrates the triumph of ‘good’ over ‘bad’. On this day, people hug and… Read More ›

Upma

Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’  in Kannada and ‘Mavu’ in Tamil means flour and hence the dish is called Uppittu/Upma. Prep Time: 10 min Cook Time: 15… Read More ›

Green Onion Paratha

Green onion paratha This is very healthy recipe.We can eat it in breakfast/lunch or even in dinner time. Prep Time: 10 min Cook Time: 30 minTotal Time: 45 min Nutrition information:Servings 2-3 Yield:10-15 paratha Author: Aparna Anurag Ingredients 3 cups whole… Read More ›