Month: March 2014

Chicken Kolhapuri

  Chicken Kolhapuri Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a chicken kolhapuri recipe as vibrant and rich as the history of this ancient town. Prep Time :20 minsCook Time […]

Holi Feast

Happy Holi The colorful festival of Holi is celebrated on Phalgun Purnima which comes in February end or early March. Holi festival has an ancient origin and celebrates the triumph of ‘good’ over ‘bad’. On this day, people hug and wish each other ‘Happy Holi’. It is an ancient Hindu […]

Upma

Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’  in Kannada and ‘Mavu’ in Tamil means flour and hence the dish is called Uppittu/Upma.   Prep Time: 10 min Cook Time: 15 minTotal Time: 30 min Ingredients 1 cup roasted semolina […]