Amritsari Chicken Makhani
Prep Time: 30 min
Total Time: 1 hr 45 min
1 1/2 Tbsp butter
1 tsp red chilli powder
1 tsp ginger – finely chopped
1 green chilli – finely chopped
1/4 tsp orange color or haldi powder
2 1/2 Tbsp fresh cream
1 tsp coriander powder
1 tsp cumin powder
1 tsp sugar
Salt to taste
2 green chilies – chopped
1 Tbsp butter
2 Tbsp fresh cream
Fresh coriander leaves
Heat 1 1/2 tbsp of butter in a heavy bottom wok and add the marinated chicken to it. Cook till the chicken is tender.
In a saucepan, heat 1 1/2 tbsp butter and add red chilli powder, coriander powder, cumin powder, ginger, salt and 1 chopped green chilli.
Fry for some time. Add tomato puree, orange color, fresh cream and cook on medium flame till the puree thickens.
Add the puree to the tender chicken along with 1 tsp sugar and 1/2 tsp cream. Let it simmer for 25 minutes.
Garnish with fresh cream, finely chopped green chillies and coriander leaves.
Serve with 1 Tbsp butter.
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