Amritsari Chicken Makhani
1 1/2 Tbsp butter
1 tsp red chili powder
1 tsp ginger – finely chopped
1 green chili – finely chopped
1/4 tsp orange color or haldi powder
2 1/2 Tbsp fresh cream
1 tsp coriander powder
1 tsp cumin powder
1 tsp sugar
Salt to taste
2 green chilies – chopped
1 Tbsp butter
2 Tbsp fresh cream
Fresh coriander leaves
Heat 1-1/2 tbsp of butter in a heavy bottom wok and add the marinated chicken to it. Cook till the chicken is tender.
In a saucepan, heat 1 -1/2 tbsp butter and add red chili powder, coriander powder, cumin powder, ginger, salt and 1 chopped green chili.
Fry for some time. Add tomato puree, orange color, fresh cream and cook on medium flame till the puree thickens.
Add the puree to the tender chicken along with 1 tsp sugar and 1/2 tsp cream. Let it simmer for 25 minutes.
Garnish with fresh cream, finely chopped green chilies and coriander leaves.
Serve amritsari chicken makhani with 1 Tbsp butter.