Green onion paratha
Total Time: 45 min
1)Rinse bunch of spring/green onion. drain them completely. chop them finely and keep aside.
3)In a bowl mix flour,oil,pinch of baking soda & salt. add cooked spring/green onion
4)Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
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