Green Onion Paratha

This is very healthy recipe.We can eat it in breakfast/lunch or even in dinner time.

Green onion paratha

This is very healthy recipe.We can eat it in breakfast/lunch or even in dinner time.

Prep Time: 10 min
Cook Time: 30 min
Total Time: 45 min

Nutrition information:Servings 2-3
Yield:10-15 paratha
Author: Aparna Anurag


  • 3 cups whole wheat flour/atta
  • 2 bunch of spring/green onion
  • 1 green chili, finely chopped
  • 1 tsp mustard seeds
  • 1 tsp haldi/turmeric powder
  • 2 tsp oil
  • Baking soda-pinch
  • water as required
  • salt as required


1)Rinse bunch of spring/green onion. drain them completely. chop them finely and keep aside.

2)In a large skillet add 2 tbsp oil,mustard seeds,1 tsp haldi/turmeric powder ,chopped spring/green onions,green chilies and salt ,cook for 10-15 minutes.

3)In a bowl mix flour,oil,pinch of baking soda & salt. add cooked spring/green onion

4)Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
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5)On a tava or frying pan, cook green onion rotis or parathas with some oil or ghee till they are browned and cooked on both sides.

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6)Serve hot green onion paratha with chutney,raita,curd or pickle

Video description of Green onion paratha 

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