Chicken Kolhapuri

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Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur

 

Chicken Kolhapuri

Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of IndiaKolhapur; a chicken kolhapuri recipe as vibrant and rich as the history of this ancient town.

Prep Time :20 mins
Cook Time :45 mins
Total Time : 1hr 30mins
Servings: 2-4

Ingredients

For Marination:
  • Chicken – 500gm
  • Ginger garlic paste – 1 tbsp
  • Red chilly powder – 1 tsp
  • Garam masala powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Lemon juice – 1 tbsp
  • Salt to taste
To prepare Garam masala powder:
  • Oil – 3 tbsp
  • Cumin – 1 tsp
  • Bay leaf – 1
  • Green cardamom – 2
  • Cloves – 3
  • Black peppercorns – ½ tsp
  • Coriander seeds – 1 tsp
  • Sesame seeds – 1 tsp
  • Chopped garlic – 1 tsp
  • Onion – 2
  • Grated coconut pieces – 2 tbsp
  • Tomato – 2
For Gravy:
  • Red chilly powder – 1 tsp
  • Garam masala powder – ½ tsp
  • Salt to taste

Instructions

Marination:
  1. Wash chicken pieces well.
  2. Make a marinade of ginger garlic paste, red chilly powder, garam masala powder, turmeric powder, salt & lemon juice.
  3. Rub well all pieces on chicken and keep to marinate for about an hour.
Chicken Kolhapuri 1
Masala Preparation:
  1. In a non-stick pan, heat up oil.
  2. Add whole garam spices and saute for a minute.
  3. Add cumin seeds, coriander seeds, sesame seeds, chopped garlic and coconut pieces.
  4. Saute till spices start to change its color.
  5. Add sliced onion and cook for another 2 mins.
  6. Turn off heat and let it cool.
  7. Meanwhile add sliced tomatoes to blender and make a paste of it & keep aside.
  8. Now add onion masala , and grind to smooth paste.
  9. If required add little water while grinding.
  10. Freshly ground spicy masala is ready.
Chicken Kolhapuri 2
Chicken Kolhapuri 3
 
 Chicken Kolhapuri Gravy preparation:
  1. Heat up oil, add tomato paste & ground masala paste.
  2. Sauté for a minute.
  3. Add red chili powder, garam masala powder, salt and cook for just 5 mins.
  4. Add marinated chicken pieces, mix well.
  5. Add water to desired consistency, cover and cook for 10 to 15 mins.
  6. Stir once in a while and take care the gravy doesn’t sticks to bottom.
  7. Once the chicken is done and cooked tender, turn off flame.
  8. Sprinkle finely chopped cilantro leaves.
  9. Serve hot Chicken kolhapuri with Rice/Roti and Enjoy
Chicken Kolhapuri 4
Chicken Kolhapuri 5
 
 
 
Chicken Kolhapuri
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0 from 0 votes

Chicken Kolhapuri

Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a recipe as vibrant and rich as the history of this ancient town.

Prep Time20 mins
Cook Time45 mins
Course: Main Course
Cuisine: Indian
Servings: 4

Ingredients

For Marination:

Chicken – 500gm;Ginger garlic paste – 1 tbsp;Red chilly powder – 1 tsp;Garam masala powder – 1 tsp;Turmeric powder – ¼ tsp;Lemon juice – 1 tbsp;Salt to taste

    To prepare Garam masala powder:

    Oil – 3 tbsp;Cumin – 1 tsp;Bay leaf – 1;Green cardamom – 2;Cloves – 3;Black peppercorns – ½ tsp;Coriander seeds – 1 tsp;sesame seeds – 1 tsp;Chopped garlic – 1 tsp;Onion – 2;Grated coconut pieces – 2 tbsp;Tomato – 2

      For Gravy:

      Red chilly powder – 1 tsp;Garam masala powder – ½ tsp;Salt to taste


        Instructions

        • Marination:
          Wash chicken pieces well.Make a marinade of ginger garlic paste, red chilly powder, garam masala powder, turmeric powder, salt & lemon juice.Rub well all pieces on chicken and keep to marinate for about an hour.

        Masala Preparation: In a non-stick pan, heat up oil.Add whole garam spices and saute for a minute.Add cumin seeds, coriander seeds, sesame seeds, chopped garlic and coconut pieces.Saute till spices start to change its color.Add sliced onion and cook for another 2 mins.Turn off heat and let it cool.Meanwhile add sliced tomatoes to blender and make a paste of it & keep aside.Now add onion masala , and grind to smooth paste.If required add little water while grinding.Freshly ground spicy masala is ready.

        • Gravy preparation: Heat up oil, add tomato paste & ground masala paste.Sauté for a minute.Add red chili powder, garam masala powder, salt and cook for just 5 mins.Add marinated chicken pieces, mix well.Add water to desired consistency, cover and cook for 10 to 15 mins.Stir once in a while and take care the gravy doesn’t sticks to bottom.Once the chicken is done and cooked tender, turn off flame.Sprinkle finely chopped cilantro leaves.Serve hot with Rice/Roti and Enjoy

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