Chicken Kolhapuri

Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur

Chicken Kolhapuri

Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of IndiaKolhapur; a recipe as vibrant and rich as the history of this ancient town.

Prep Time :20 mins
Cook Time :45 mins
Total Time : 1hr 30mins

Servings: 2-4

Ingredients

For Marination:

  • Chicken – 500gm
  • Ginger garlic paste – 1 tbsp
  • Red chilly powder – 1 tsp
  • Garam masala powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Lemon juice – 1 tbsp
  • Salt to taste
To prepare Garam masala powder:

  • Oil – 3 tbsp
  • Cumin – 1 tsp
  • Bay leaf – 1
  • Green cardamom – 2
  • Cloves – 3
  • Black peppercorns – ½ tsp
  • Coriander seeds – 1 tsp
  • Sesame seeds – 1 tsp
  • Chopped garlic – 1 tsp
  • Onion – 2
  • Grated coconut pieces – 2 tbsp
  • Tomato – 2


For Gravy:

  • Red chilly powder – 1 tsp
  • Garam masala powder – ½ tsp
  • Salt to taste

Over 4000+ Test Centers Nationwide. Order Testing Today!

Instructions

Marination:

  1. Wash chicken pieces well.
  2. Make a marinade of ginger garlic paste, red chilly powder, garam masala powder, turmeric powder, salt & lemon juice.
  3. Rub well all pieces on chicken and keep to marinate for about an hour.

Masala Preparation:

  1. In a non-stick pan, heat up oil.
  2. Add whole garam spices and saute for a minute.
  3. Add cumin seeds, coriander seeds, sesame seeds, chopped garlic and coconut pieces.
  4. Saute till spices start to change its color.
  5. Add sliced onion and cook for another 2 mins.
  6. Turn off heat and let it cool.
  7. Meanwhile add sliced tomatoes to blender and make a paste of it & keep aside.
  8. Now add onion masala , and grind to smooth paste.
  9. If required add little water while grinding.
  10. Freshly ground spicy masala is ready.

Kick Start Your Career! 360training.com offers professional training in Legal Careers, Real Estate, Insurance & Finance and Environmental Health& & Safety. Your journey toward professional improvement starts here!


 Gravy preparation:

  1. Heat up oil, add tomato paste & ground masala paste.
  2. Sauté for a minute.
  3. Add red chili powder, garam masala powder, salt and cook for just 5 mins.
  4. Add marinated chicken pieces, mix well.
  5. Add water to desired consistency, cover and cook for 10 to 15 mins.
  6. Stir once in a while and take care the gravy doesn’t sticks to bottom.
  7. Once the chicken is done and cooked tender, turn off flame. 
  8. Sprinkle finely chopped cilantro leaves.
  9. Serve hot with Rice/Roti and Enjoy

                                          

Video Description of Chicken Kolhapuri Recipe


Please vote for this Recipe

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!



Categories: Uncategorized

Tags: , , , , , , , ,

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: