This is very healthy and tasty dish.It taste exactly like sarson ka saag,the very famous dish of Punjabi’s in India.I paired this Palak saag with Bajra Roti,which really comes out yum.

Preparation time:15 min
Cooking time:35 min
Total Time:50 min
Servings:2-4

Ingredients

For the Palak Saag:

• 2 bunch of spinach/palak
• 1 large onion, chopped
• 2-3 medium size tomatoes, chopped
• 1 green chili, chopped
• 1 inch ginger, chopped
• 5-6 garlic, chopped
• 1 tsp red chili powder
• 2-3 tbsp butter or 1 or 2 butter sticks
• 1 tbsp maize flour
• ½ cup water
• salt

For tempering the Palak Saag:

• 1 medium sized onion, finely chopped enough for saag meant for 2 people
• 1 small green chili
• 1 tsp chopped ginger
• 1-2 tbsp ghee/clarified butter

Instructions

Preparing the Palak Saag:

1)Put Spinach/palak,onions, tomatoes, ginger-garlic-chili, butter, maize flour, salt and chili powder with water in a Pressure cooker

 

Preparing the Tempering :

 

1)Take saute pan add ghee than onions and fry till light brown.

 

 

2)Add browned onions into the bowl of saag.
3)Top the palak saag with  butter and serve with Bajra Roti.