Preparation time:15 min
Cooking time:35 min
Total Time:50 min
For the Saag:
- 2 bunch of spinach/palak
- 1 large onion, chopped
- 2-3 medium size tomatoes, chopped
- 1 green chili, chopped
- 1 inch ginger, chopped
- 5-6 garlic, chopped
- 1 tsp red chili powder
- 2-3 tbsp butter or 1 or 2 butter sticks
- 1 tbsp maize flour
- ½ cup water
For tempering the Saag
- 1 medium sized onion, finely chopped enough for saag meant for 2 people
- 1 small green chili
- 1 tsp chopped ginger
- 1-2 tbsp ghee/clarified butter
Preparing the Saag:
1)Put Spinach/palak,onions, tomatoes, ginger-garlic-chili, butter, maize flour, salt and chili powder with water in a Pressure cooker
3)When cooled, blend the whole mixture smoothly
1)Take saute pan add ghee than onions and fry till light brown.
2)Add browned onions into the bowl of saag.
3)Top the spinach saag with butter and serve with Bajra Roti.
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