Bajra Roti / Bajra Bhakri

Bajra roti or bajra bhakri are flat breads made from millet flour

Bajra Roti / Bajra Bhakri

Bajra roti or bajra bhakri are flat breads made from millet flourBajra also known as pearl millet is very popular in Rajasthan, this humble food has been eaten in India since the pre-historic times. It  is mostly consumed in the form of rotis,especially in the winters.

Be in demand. Get 10% off a Udacity Nanodegree Program.

Preparation time:25 min
Cooking time:35 min
Total Time:1 hr

Exclusive Modern Designs – Up to 70% Off – Touch of ModernNYC Prices pageShop Kitchenaid’s Best-Selling and Award Winning Stand Mixers!


  • 2-1/2 cups bajra flour/millet flour
  • 1 tsp oil 
  • Water 
  • Salt 
  • Cooking oil 
  • Test LinkTest Link


1)Heat or warm the water,add salt and oil than stir and add the bajra flour.

 2)Knead into a smooth dough.Divide the dough into equal portions

3)Roll out each portion into a roti’s not very thin,dust the rotis with dry bajra flour to make the rolling easier

4)Cook the rotis on a hot tava (griddle) till both sides have brown spots and done.

Bajra Roti / Bajra Bhakri

5)Apply oil or ghee on one side.You can also fry the bajra rotis like parathas with oil or ghee directly in the tava/frying pan.
6)Serve hot goes well with onion,pickle,chutney or enjoy with any side dishes(Palak Saag).Enjoy!!

Bajra Roti / Bajra Bhakri

Please vote for this Recipe

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

Categories: Uncategorized

Tags: , , , , ,

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: