Bajra Roti / Bajra Bhakri
Cooking time:35 min
Total Time:1 hr
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1)Heat or warm the water,add salt and oil than stir and add the bajra flour.
2)Knead into a smooth dough.Divide the dough into equal portions
5)Apply oil or ghee on one side.You can also fry the bajra rotis like parathas with oil or ghee directly in the tava/frying pan.
6)Serve hot goes well with onion,pickle,chutney or enjoy with any side dishes(Palak Saag).Enjoy!!
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