Month: June 2014

Mango Cheesecake

Mango Cheesecake For summer season,let’s get the most Popular fruit Mango and prepare easy,yummy recipe Mango cheesecake out of it. Ingredients Cookies(for cake crust) 4-6 1/2 cup sugar  6 tablespoons butter, melted 3 large ripe mangoes, cubed  3 (8-ounce) packages… Read More ›

Makki di Roti

Makki di Roti  Makki di roti means “bread of corn” in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag. Prep time:20 minsCook time:40… Read More ›

Sarson ka saag

Sarson ka saag Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices. Exclusive Modern Designs – Up to 70% Off – Touch of ModernNYC Prices page Prep time: 2 hoursCook time: 2 hours Total time:… Read More ›