Sarson ka saag

Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.

Sarson ka saag

Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.



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Prep time: 2 hours
Cook time: 2 hours

Total time: 4 hours

Yield: 2-4

Ingredients

1-2 bunch mustard leaves
2 medium sized onions, chopped
3 medium sized tomatoes, chopped
Ginger paste-1 tsp

Garlic paste-1 tsp
2 green chilies, chopped

½ tsp red chili powder
Pinch of hing/
asafoetida
2 to 3 cups water
2 tbsp maize flour
salt as required

Tempering 

1 medium sized onion, finely chopped
1 to 2 tbsp oil
3 bowls of cooked saag


Instructions

1)Put saag in a pressure cooker , add all the ingredients except for maize flour.
2)Cook and wait for at least 2 whistles.


3)Blend cooked saag along with the stock and maize flour in a blender.blend till smooth.


                                                      


4)Take some small pan, heat oil or ghee.Add the chopped onions and fry them till light brown.


5)Add the prepared saag. stir and simmer for a couple of minutes.stir ocaasionally.
6)Serve sarson ka saag hot topped with butter & Makki di roti

*** This Recipe is Participating in Foodabulous Fest Event organised by Simply TADKA and host by A Bowl Of Curry


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