Sarson ka saag
Cook time: 2 hours
Total time: 4 hours
1-2 bunch mustard leaves
2 medium sized onions, chopped
3 medium sized tomatoes, chopped
Ginger paste-1 tsp
2 green chilies, chopped
½ tsp red chili powder
Pinch of hing/asafoetida
2 to 3 cups water
2 tbsp maize flour
salt as required
1 medium sized onion, finely chopped
1 to 2 tbsp oil
3 bowls of cooked saag
1)Put saag in a pressure cooker , add all the ingredients except for maize flour.
2)Cook and wait for at least 2 whistles.
3)Blend cooked saag along with the stock and maize flour in a blender.blend till smooth.
4)Take some small pan, heat oil or ghee.Add the chopped onions and fry them till light brown.
5)Add the prepared saag. stir and simmer for a couple of minutes.stir ocaasionally.
6)Serve sarson ka saag hot topped with butter & Makki di roti
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