Makki di Roti

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 Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag.

Makki di Roti

Makki di roti means “bread of corn” in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag.

Prep time:20 mins
Cook time:40 mins
Total time:1 hour
Serves: 7-8 rotis

Ingredients

2 cups maize flour/corn meal

Water
Oil
Salt

Instructions

1)Mix all the dry ingredients in a bowl.

Makki di Roti 1
2)Add water slowly and knead.
Makki di Roti 2
3)Make medium sized balls of the dough.
Makki di Roti 3
4)Roll the dough smoothly or press uniformly in your hand.
5)Roast the makki di rotis on a tava with oil spray till well browned and cooked.
Makki di Roti 4
Makki di Roti
6)Serve hot makki di roti with butter and Sarson ka saag
Makki di Roti 5
Print Recipe
5 from 1 vote

Makki di Roti

Makki di roti means “bread of corn” in the Punjabi languageMakki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag.

Prep Time20 mins
Cook Time40 mins
Course: Main Course
Cuisine: Indian
Servings: 8

Ingredients

Instructions

  • 1)Mix all the dry ingredients in a bowl.
    2)Add water slowly and knead. 
    3)Make medium sized balls of the dough.
    4)Roll the dough smoothly or press uniformly in your hand.
    5)Roast the makki di rotis on a tava with oil spray till well browned and cooked.
    6)Serve hot makki di roti with butter and Sarson ka saag

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