Mango Cheesecake

For summer season,let's get the most Popular fruit Mango and prepare easy,yummy recipe Mango cheesecake out of it.

Mango Cheesecake

For summer season,let’s get the most Popular fruit Mango and prepare easy,yummy recipe Mango cheesecake out of it.
 

Ingredients

Cookies(for cake crust) 4-6
1/2 cup sugar 
6 tablespoons butter, melted
3 large ripe mangoes, cubed
 3 (8-ounce) packages cream cheese, softened
1 1/4 cups sugar 
2 teaspoons vanilla extract
4 large eggs 

Instruction

1)Crush cookies properly in a blender,Mix it with 2& 3 ingredients in a bowl;Pour into buttered bake tray up to 1 inch.Bake at 325º for 12 minutes. Remove from oven, and set aside.

Mango Cheesecake 1
cookies
Mango Cheesecake 2
cookies +sugar+butter
Mango Cheesecake 3
baking tray
 

2)Process mangoes in food processor until pureed. With an electric mixer, beat cream cheese, 1 1/4 cups sugar, and vanilla until fluffy. Beat in eggs 1 at a time, mixing just until yellow disappears after each addition. Stir in mango puree.

Mango Cheesecake 4
Mango Puree
Mango Cheesecake 5
Cheese
Mango Cheesecake 6

Mango Cheesecake 7

 

Mango Cheesecake 8

 

Mango Cheesecake 9
Baking in Oven
Mango Cheesecake 10

 

Mango Cheesecake 11

3)Pour batter into prepared crust. Bake at 325º for 1 hour and 25 minutes. Cool in pan on a wire rack 1 hour. Cover and chill for few hours. 
Mango Cheesecake

 

Mango Cheesecake
 
 

Mango Cheesecake

For summer season,let’s get the most Popular fruit Mango and prepare easy,yummy recipe Mango cheesecake out of it.

Course: Dessert
Cuisine: Indian
Author: hindustanisakhisaheli

Ingredients

  • Cookies(for cake crust) 4-6, 1/2 cup sugar ,  6 tablespoons butter, melted, 3 large ripe mangoes, cubed  , 3 (8-ounce) packages cream cheese, softened, 1 1/4 cups sugar 2 teaspoons vanilla extract ,4 large eggs 

Instructions

  • Crush cookies properly in a blender,Mix it with 2& 3 ingredients in a bowl;Pour into buttered bake tray up to 1 inch.Bake at 325º for 12 minutes. Remove from oven, and set aside.

    Process mangoes in food processor until pureed. With an electric mixer, beat cream cheese, 1 1/4 cups sugar, and vanilla until fluffy. Beat in eggs 1 at a time, mixing just until yellow disappears after each addition. Stir in mango puree.
    Pour batter into prepared crust. Bake at 325º for 1 hour and 25 minutes. Cool in pan on a wire rack 1 hour. Cover and chill for few hours. 




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Categories: cake, dessert

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