Preparation Time- 30 min
Mango Standing Time -2 hour

Ingredients

Cashew Nuts 1/2 Cup
Cardamom Powder 1/2 Teaspoons
Sugar 4 Cup
Water 1 Cup
Corn Starch 1 Cup
Ghee 1/2 Cup
Mango Pulp 4 Cup
Almonds 1/4 Cup

Instructions

1)Peel the mangoes and cut into small pieces. Grind them into puree.Heat ghee in a pan adds mango pulp.

2)Take another bowl add corn starch and water make slurry.

3)When heat up the mango pulp in this add cornstarch slurry and mix it well and keep stirring till thickened,
add sugar mix this and add ghee mix it till the mixture is thickened this will take around 45-50 min.

4)Once it moves at one single mass and separates from the pan,
add broken cashew nuts, almonds, cardamom powder, keep this mixing another 10 minutes.

5)Pour the mixture on to a cupcake tray with butter paper and rest for 2 to 3 hours.Serve them as a yummiest dessert in a breakfast or after lunch or dinner.