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Recipe Type -Desserts/Sweets
MangoStanding Time -2 hour
Cashew Nuts 1/2 Cup
Cardamom Powder 1/2 Teaspoons
Sugar 4 Cup
Water 1 Cup
Corn Starch 1 Cup
Ghee 1/2 Cup
Mango Pulp 4 Cup
Almonds 1/4 Cup
2)Take another bowl add corn starch and water make slurry.
3)When heat up the mango pulp in this add cornstarch slurry and mix it well and keep stirring till thickened,
add sugar mix this and add ghee mix it till the mixture is thickened this will take around 45-50 min.
4)Once it moves at one single mass and separates from the pan,
add broken cashew nuts, almonds, cardamom powder, keep this mixing another 10 minutes.
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