Mutton Round Samosa

Mutton round samosa is the one of the yummiest recipe and easy to prepare for appetizer,potluck or picnic

Mutton Round Samosa

Mutton round samosa is the one of the yummiest recipe and easy to prepare for appetizer,potluck or picnic.

Preparation Time: 5 mins
Cooking Time: 30 mins
Total Time:40 min
Servings:4

Ingredients

Mutton-1kg
Onion-1
Green chilies-4-5
Turmeric powder-1tsp
Red Chili powder-1tsp
Mutton Garam Masala-11/2 tsp
Salt-As per taste
Cooking oil-1 tbsp

Outer Covering

Flour(Maida)-2 1/2cups
Butter-2 tbsp
Baking Powder- a pinch

Instructions

1)Put a oil in a large skillet,add chopped onion,green chilies cook for some time than add turmeric powder,red chilly powder,mutton masala powder and salt and cover it and cook until mutton become tender and crispy.

Mutton Round Samosa 1
Mutton Round Samosa 2
Mutton Round Samosa 3
Mutton Round Samosa 4

2)Take Big size bowl of serving size add Flour,Melted butter,Baking Powder mix all of them and knead the dough and keep it for at least 1 hour.

Mutton Round Samosa 5
Mutton Round Samosa 6

3)After 1 hour take tennis size balls from dough and making small hole in it and fill with already cooked mutton mixture.

Mutton Round Samosa 7
4)(Optional Step)Switch on the Oven at 400 F Put a baking tray with Stuffed Mutton samosa and bake for at least 5-10 min and take them out.
Mutton Round Samosa 8
Mutton Round Samosa 9
Mutton Round Samosa 10

5) Take a large frying pan add a oil upto few inch and fry these baked samosas in the oil

Mutton Round Samosa 11
Mutton Round Samosa 12
Mutton Round Samosa 13

6)Serve hot mutton round samosa with any type of sauce or chutney

Mutton Round Samosa 14

Mutton Round Samosa

Mutton round samosa is the one of the yummiest recipe and easy to prepare for appetizer,potluck or picnic.

Prep Time5 mins
Cook Time35 mins
Course: Snack
Cuisine: Indian
Servings: 4
Author: hindustanisakhisaheli

Ingredients

  • Mutton-1kg
    Onion-1
    Green chilies-4-5
    Turmeric powder-1tsp
    Red Chili powder-1tsp
    Mutton Garam Masala-11/2 tsp
    Salt-As per taste
    Cooking oil-1 tbsp

    Outer Covering:Flour(Maida)-2 1/2cups
    Butter-2 tbsp
    Baking Powder- a pinch

Instructions

  • 1)Put a oil in a large skillet,add chopped onion,green chilies cook for some time than add turmeric powder,red chilly powder,mutton masala powder and salt and cover it and cook until mutton become tender and crispy.

    2)Take Big size bowl of serving size add Flour,Melted butter,Baking Powder mix all of them and knead the dough and keep it for at least 1 hour.

    3)After 1 hour take tennis size balls from dough and making small hole in it and fill with already cooked mutton mixture.
    4)(Optional Step)Switch on the Oven at 400 F Put a baking tray with Stuffed Mutton samosa and bake for at least 5-10 min and take them out.

    5) Take a large frying pan add a oil upto few inch and fry these baked samosas in the oil

    6)Serve hot with any type of sauce or chutney








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