Keema Paratha

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Keema Paratha

Keema Paratha

Servings:2
Preparation time: 30 min
Total time:1:30 hr

Ingredient

  • Ginger -garlic paste 4-6 tsp
  • Garam masala 1 tsp
  • Chilly powder 3/4 Teaspoons
  • Salt as per taste
  • oil 1 Teaspoons
  • Chopped onion-1
  • Chopped tomatoes -1
  • Chopped green chillies – 2-3
  • Meat (leg portion) 500 Grams
  • Turmeric Powder- 1/2 tsp
  • Chopped coriander leaves 1/2 Bunch
  • Flour-1 bowl
  • Cumin powder  Pinch

Instructions

1)Take one cup flour in a bowl .Add pinch of salt,oil and water and knead to make a dough then keep it aside.

Keema Paratha 1
2)Remove bones, skin and fat from meat and cut into 1 to 2 size pieces and mince it or buy a minced meat directly from the market.
3)Take a pan add oil ,fry onions then add salt, turmeric, garlic and ginger, green chillies,
Keema Paratha 2
Keema Paratha 3
Keema Paratha 4
4)To the above step add tomatoes once the tomatoes are dry then add minced meat keep mixing, then add cumin powder,garam masala powder,coriander powder, chilli powder cook till the meat becomes dry and tender, once it is done add coriander leaves.
5)Transfer it in a plate to cool down.Now take dough make small dumpling with equal quantity of stuffing, and  make a chapati.
Keema Paratha 5
Keema Paratha 6
Keema Paratha 7
Keema Paratha 8
6)Take a pan cook both the sides with butter or ghee.
Keema Paratha 9
Keema Paratha 10
Keema Paratha 11
7)Enjoy hot Keema Parathas.

Keema Paratha

Keema paratha is most popular flatbread and loved by all meat lovers.You can have it as such without any other side dish.
Prep Time30 mins
Cook Time1 hr 30 mins
Course: Side Dish
Cuisine: Indian
Servings: 2
Author: hindustanisakhisaheli

Ingredients

Ginger -garlic paste 4-6 tsp Garam masala 1 tsp Chilly powder 3/4 Teaspoons Salt as per taste oil 1 Teaspoons Chopped onion-1 Chopped tomatoes -1 Chopped green chillies – 2-3 Meat (leg portion) 500 Grams Turmeric Powder- 1/2 tsp Chopped coriander leaves 1/2 Bunch Flour-1 bowl Cumin powder  Pinch

    Instructions

    • 1)Take one cup flour in a bowl .Add pinch of salt,oil and water and knead to make a dough then keep it aside.

      2)Remove bones, skin and fat from meat and cut into 1 to 2 size pieces and mince it or buy a minced meat directly from the market.3)Take a pan add oil ,fry onions then add salt, turmeric, garlic and ginger, green chillies, 

      4)To the above step add tomatoes once the tomatoes are dry then add minced meat keep mixing, then add cumin powder,garam masala powder,coriander powder, chilli powder cook till the meat becomes dry and tender, once it is done add coriander leaves. 
      5)Transfer it in a plate to cool down.Now take dough make small dumpling with equal quantity of stuffing, and  make a chapati.


      6)Take a pan cook both the sides with butter or ghee.
      7)Enjoy hot Keema Parathas.


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