Make Pure Desi Ghee at home
Ghee is the most important ingredient for food preparation in India.It is not only used for food but also for various traditional purposes like during worship etc.
Cook Time :45 mins
Total Time : 1hr
1)Unsalted Butter-2 packs
1)Remove the butter from the cover and cut it into pieces.
2)Add the unsalted butter pieces into the heavy bottomed pan and start the stove.Please be sure that heat should be at the low button.
//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=90ca7c62-de6e-4a23-a335-226fd7b1a98b4)After the step you can see, it starts to form a foam layer on top.To prevent the butter from burning we need to stir it continuously.
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