Easy Chicken Seekh Kebab

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Easy Chicken Seekh Kebab 1

Easy Chicken Seekh Kebab 

Chicken seekh kebab is everyone’s favorite.Now,make it at your home with this step by step recipe.

Preparation Time : 10 mins,Marinating Time : 30 mins,Cooking Time : 10 mins,Makes : 8 small kebab

Ingredients

Chicken Mince – 1 bowl
Onion – 1 chopped
Green Chilli – 1 chopped
Coriander Leaves – 3 tbsp chopped
Ginger Garlic Paste – 1 tbsp or
Garam Masala Powder – 2 tsp
Chilli Powder – 1 tsp
Cardamom Powder – 1/2 tsp
Salt to taste
Butter – 3 tbsp melted
Bread Crumbs – 2 to 3 tbsp
Lemon Juice – 1 Tsp or to taste

Instructions

  • Start by Adding onions to a blender and blend it to puree. Add in chili, ginger garlic paste and coriander along with chicken mince and puree it.
  • Transfer above puree to a bowl and add all the spices mentioned in the ingredients. mix well. Set aside for 30 mins.
  • Now take a skewer and Wet your hands in water, take a small portion of the chicken mince and shape it into a log.
  • Now place a skewer in the middle, press it inside, then shape it around the skewers, so it is smooth and evenly spread.
  • Now melt some butter in a pan, place the kebab over it and cook until golden brown on all sides, keep rotating it and brush with butter all over it.
  • Serve hot Chicken seekh kebab with lemon slices and onion rings.
  • Enjoy!!
Easy Chicken Seekh Kebab 2
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Easy Chicken Seekh Kebab

Chicken seekh kebab is everyone’s favorite.

Prep Time10 mins
Cook Time10 mins
Course: Side Dish
Cuisine: Indian

Ingredients

  • Chicken Mince – 1 bowl
    Onion – 1 chopped
    Green Chilli – 1 chopped
    Coriander Leaves – 3 tbsp chopped
    Ginger Garlic Paste – 1 tbsp or
    Garam Masala Powder – 2 tsp
    Chilli Powder – 1 tsp
    Cardamom Powder – 1/2 tsp
    Salt to taste
    Butter – 3 tbsp melted
    Bread Crumbs – 2 to 3 tbsp
    Lemon Juice – 1 Tsp or to taste

Instructions

  • Start by Adding onions to a blender and blend it to puree.
    Add in chili, ginger garlic paste and coriander along with chicken mince and puree it.
    Transfer above puree to a bowl and add all the spices mentioned in the ingredients. mix well. Set aside for 30 mins.Now take a skewer and Wet your hands in water, take a small portion of the chicken mince and shape it into a log.
    Now place a skewer in the middle, press it inside, then shape it around the skewers, so it is smooth and evenly spread.
    Now melt some butter in a pan, place the kebab over it and cook until golden brown on all sides, keep rotating it and brush with butter all over it.

    Serve hot with lemon slices and onion rings.Enjoy!!

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