Tandoori Chicken-Restaurant style

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Tandoori Chicken-Restaurant style

Want to make Tandoori chicken restaurant style.Follow the recipe and you will be amazed with the outcome.

TOTAL TIME: 1hr 10mins
SERVES: 4
YIELD: 12 pcs chicken

Ingredients

FOR THE MARINADE:
Plain yogurt-2TBSP
Lemon juice-1TBSP

Spices:Crushed black pepper-1tsp
Ground cinnamon-1tsp
Cumin powder-1 tsp
Crushed ginger-1tsp
Salt-as per taste
Finely minced garlic-1TBSP
Garam masala-1TBSP
Ghee/clarified butter-1TBSP
Oil spray Chicken -12pieces drumsticks,Chopped onion-1
Cut lemon-to garnish
Chopped onion-1
Cut lemon-to garnish
Cilantro-to garnish,Chopped onion-1
Cut lemon-to garnish
Chopped onion-1
Cut lemon-to garnish,Cilantro-to garnish

Instructions

1. Take a bowl,mix yogurt and lemon juice. Add to it all the spices, minced garlic,tablespoon of oil mix them all to make a thick marinade.
2. Now take the pieces of chicken in each of two zip-lock bags, and start adding the marinade to each bag. Then close the bags and shake them until the chicken is well-coated with marinade. Put them in the Refrigerator for few hours 2-4 hours.
3. After this take the chicken out of the refrigerator and insert the skewers inside of each chicken and put a dash of ghee on each chicken piece .Next step is to put them in a line in the large baking pan with foil in the base, lay the chicken in the pan spray them with oil spray and make sure that air can circulate under the roasting chicken, and pre-heat your oven to 425.
4. Be prepare that the chicken pieces on the pan are not touching.
5. Now,place the pan with the chicken in the oven, and leave the door closed . Turn the chicken pieces once after 30 minutes of cooking time, then roast for another 20 to 25 minutes.
6. Take out the chicken to a serving dish, garnish with the onion rings ,lemon, and Cilantro.
7. Enjoy,the easiest restaurant style-Tandoori Chicken

Print Recipe

Tandoori Chicken-Restaurant style

Want to make Tandoori chicken restaurant style.Follow the recipe and you will be amazed with the outcome.

Total Time1 hr 10 mins

Course: Main Course

Cuisine: Indian

Calories:

Ingredients

Spices:Crushed black pepper-1tsp
Ground cinnamon-1tsp
Cumin powder-1 tsp
Crushed ginger-1tsp
Salt-as per taste 
Finely minced garlic-1TBSP
Garam masala-1TBSP
Ghee/clarified butter-1TBSP
Oil spray Chicken –12pieces drumsticksChopped onion-1
Cut lemon-to garnish
Chopped onion-1
Cut lemon-to garnish
Cilantro-to garnishChopped onion-1
Cut lemon-to garnish
Chopped onion-1
Cut lemon-to garnishCilantro-to garnish

FOR THE MARINADE
Plain yogurt-2TBSP
Lemon juice-1TBSP

Instructions

Take a bowl,mix yogurt and lemon juice. Add to it all the spices, minced garlic,tablespoon of oil mix them all to make a thick marinade.Now take the pieces of chicken in each of two zip-lock bags, and start adding the marinade to each bag. Then close the bags and shake them until the chicken is well-coated with marinade. Put them in the Refrigerator for few hours 2-4 hours. After this take the chicken out of the refrigerator and insert the skewers inside of each chicken and put a dash of ghee on each chicken piece .Next step is to put them in a line in the large baking pan with foil in the base, lay the chicken in the pan spray them with oil spray and make sure that air can circulate under the roasting chicken, and pre-heat your oven to 425. Be prepare that the chicken pieces on the pan are not touching. Now,place the pan with the chicken in the oven, and leave the door closed . Turn the chicken pieces once after 30 minutes of cooking time, then roast for another 20 to 25 minutes.Take out the chicken to a serving dish, garnish with the onion rings ,lemon, and Cilantro.Enjoy,the easiest restaurant style-Tandoori Chicken.