Kool Kulfi-" For The Hot Summer"

Kool Kulfi-” For The Hot Summer”

The word “kulfi” is actually came from the Persian word as a covered cup. The dessert has its history and origination from the time of Mughal Empire during 16th century.

Kulfi is a very known and popular dessert in Indian subcontinent. It is famous as “traditional Indian ice cream.



Preparation Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Recipe type: Dessert
Cuisine: Indian
Serves: 4-5 persons
Author: Aparna Anurag

Ingredients


Instructions

 1)Take 350 ml of milk in a boiling pan.

Kulfi
350 ml of milk


2)Add full content of gits kulfi into it and switch on the gas at this time.Start stirring it for around 5-7 min until whole mixture is perfectly blend with the milk and comes to boil.

Kulfi
Gits kulfi mix

Kulfi
boiling the mixture



3)Switch off the flame and let is cool down.
4)Take the kulfi empty molds and fill it with this mixture.

Kulfi
Kulfi
Kulfi


5)Now place it in the freezer to set about 1 hour.
6)Whenever you are ready take it out and keep in the room temperature for few min.
7)Now is the time to serve it in the plates out from the kulfi mold
8)Enjoy chilled Kulfi in this hot summer and beat the heat 🙂

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