Instructions

1. Take Unsalted butter in a bowl, add 1/4 cup and 2 tablespoons of sugar. Mix the butter and sugar for 2-3 minutes until mix well.
   

2. In a another bowl, add 2 cups of all purpose flour and 1/4 cup of crushed almonds. Mix the ingredients well. 
3. Mix the both steps above together to form a dough. The dough should be soft. 
   
   



4. Shape the dough into log and cover it with a cling sheet tightly and refrigerate it for one hour. 
   
   

5. Now preheat the oven at 180C / 350F for 5 minutes. 
6. Take out the cookie dough after one hour and cut it into round pieces about 1/4 cm each.  Place the cookie pieces on the baking sheet. 
   

                                         

   

                                          

   

7. In a bowl, add two tablespoons of white granulated sugar. 
8. Roll the cookies with granulated sugar .It will give a very nice texture to the edges. 
9. Place the cookies back on the baking sheet. Cookies are ready to be baked. 
10. Bake the cookies for 15-18 minutes at 180C / 350F. 
11. Bake the cookies till the edges turn light golden brown. 
12. Keep the baked cookies on a cooling rack for sometime before you store it in air tight container.