It takes just a few minutes to prepare it and will also give you the taste of authentic mexican taco’s.Yummy and you can also eat in your breakfast or healthy dinner time. 🙂 Prep Time:30min Cook time:10min Yeild:10 Tags:Taco
Fish Taco Ingredients:
Small white corn tortillas
Tilapia fish-2 pcs
Fish Taco Toppings:
1 red onion-cut to small pieces
1/2bunch Cilantro – chopped
1 cup mild cheddar & Monterrey jack cheese
1lime cut into small wedges
Fish Taco Sauce Ingredients:
1tspSriracha sauce (optional)
Place baking sheet in a baking tray and place the fish, pour seasonings: cumin powder, cayenne pepper, salt and black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
Next step is to spray olive oil and dot each piece with butter. Bake at 375 for 20-25 min.
Mix all Taco sauce ingredients in a bowl and whisk until well blended.
Start serving the tacos by toasting the corn tortillas on a large dry skillet over medium heat.
Now start with the pieces of fish then add remaining ingredients finishing with a generous sprinkle of cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.