Rice Vadi

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Rice Vadi

This is one of the easiest and quickest vadi recipe from overcooked or leftover cooked rice. You can also eat as a healthy eating and breakfast.

Prep Time:1hour
Cook time:10min
Yeild:10-20

Ingredients

• Overcooked/Leftover Cooked Rice – 2-3 cups
• Chili Powder – 1 tbsp
• Salt to taste
• Cumin Seeds – 2 tsp
• Asafoetida / Hing  – ¼ tsp

Instructions

Put rice in a blender and make a smooth puree.

Now add other mentioned spices in a bowl and mix well.

Next start making vadi in the form of small balls and pinch it on a clean plastic sheet or clean cloth.

Dry it under sun or indoor until completely dry which takes around 3-4 days.

Store it in a air tight container for many months.

Deep fry in hot oil till golden brown.

Enjoy fried vadi ,Veg snack 🙂

Print Recipe

Rice Vadi

This is one of the easiest and quickest vadi recipe from overcooked or leftover cooked rice. You can also eat as a healthy eating and breakfast.

Prep Time1 hr

Cook Time10 mins

Course: Side Dish, Snack

Cuisine: Indian

Keyword: leftover rice

Calories:

Ingredients

• Overcooked/Leftover Cooked Rice – 2-3 cups
  Chilli Powder – 1 tbsp
  Salt to taste
  Cumin Seeds – 2 tsp
  Asafoetida / Hing  – ¼ tsp
  
  

Instructions

• Put rice in a blender and make a smooth puree.Now add other mentioned spices in a bowl and mix well.Next start making vadi in the form of small balls and pinch it on a clean plastic sheet or clean cloth.
  
  
• Dry it under sun or indoor until completely dry which takes around 3-4 days.Store it in a air tight container for many months
  
  
• Deep fry in hot oil till golden brown
  
  Enjoy fried vadi ,Veg snack