Rice Vadi

rice vadi

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Rice Vadi

This is one of the easiest and quickest vadi recipe from overcooked or leftover cooked rice. You can also eat as a healthy eating and breakfast.
Prep Time:1hour
Cook time:10min
Yeild:10-20
Tags:Low fat,Veg snack
Nutrition facts:

Ingredients

Overcooked/Leftover Cooked Rice – 2-3 cups
Chilli Powder – 1 tbsp
Salt to taste
Cumin Seeds – 2 tsp
Asafoetida / Hing  – ¼ tsp

Instructions

  1. Put rice in a blender and make a smooth puree.
  2. Now add other mentioned spices in a bowl and mix well.
  3. Next start making vadi in the form of small balls and pinch it on a clean plastic sheet or clean cloth.

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  4. Dry it under sun or indoor until completely dry which takes around 3-4 days.
  5. Store it in a air tight container for many months.

  6. Deep fry in hot oil till golden brown.

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  7. Enjoy fried vadi ,Veg snack 🙂

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