Rice Vadi

This is one of the easiest and quickest vadi recipe from overcooked or leftover cooked rice. You can also eat as a healthy eating and breakfast.

Prep Time:1hour
Cook time:10min
Yeild:10-20

Ingredients

Put rice in a blender and make a smooth puree.

Now add other mentioned spices in a bowl and mix well.

Next start making vadi in the form of small balls and pinch it on a clean plastic sheet or clean cloth.

Dry it under sun or indoor until completely dry which takes around 3-4 days.

Store it in a air tight container for many months.

Deep fry in hot oil till golden brown.

Enjoy fried vadi ,Veg snack 🙂

This is one of the easiest and quickest vadi recipe from overcooked or leftover cooked rice. You can also eat as a healthy eating and breakfast.

Prep Time1 hr

Cook Time10 mins

Course: Side Dish, Snack

Cuisine: Indian

Keyword: leftover rice

Author: hindustanisakhisaheli

Overcooked/Leftover Cooked Rice – 2-3 cups
Chilli Powder – 1 tbsp
Salt to taste
Cumin Seeds – 2 tsp
Asafoetida / Hing – ¼ tsp

Put rice in a blender and make a smooth puree.Now add other mentioned spices in a bowl and mix well.Next start making vadi in the form of small balls and pinch it on a clean plastic sheet or clean cloth.
Dry it under sun or indoor until completely dry which takes around 3-4 days.Store it in a air tight container for many months
Deep fry in hot oil till golden brown

Enjoy fried vadi ,Veg snack