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Rice Vadi
This is one of the easiest and quickest vadi recipe from overcooked or leftover cooked rice. You can also eat as a healthy eating and breakfast.
Prep Time:1hour
Cook time:10min
Yeild:10-20
Tags:Low fat,Veg snack
Nutrition facts:
Cook time:10min
Yeild:10-20
Tags:Low fat,Veg snack
Nutrition facts:
Ingredients
Overcooked/Leftover Cooked Rice – 2-3 cups
Chilli Powder – 1 tbsp
Salt to taste
Cumin Seeds – 2 tsp
Asafoetida / Hing – ¼ tsp
Instructions
- Put rice in a blender and make a smooth puree.
- Now add other mentioned spices in a bowl and mix well.
- Next start making vadi in the form of small balls and pinch it on a clean plastic sheet or clean cloth.
- Dry it under sun or indoor until completely dry which takes around 3-4 days.
- Store it in a air tight container for many months.
- Deep fry in hot oil till golden brown.
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- Enjoy fried vadi ,Veg snack 🙂
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