Rice Vadi

Rice Vadi 1

Rice Vadi

This is one of the easiest and quickest vadi recipe from overcooked or leftover cooked rice. You can also eat as a healthy eating and breakfast.

Prep Time:1hour
Cook time:10min
Yeild:10-20

Ingredients

  • Overcooked/Leftover Cooked Rice – 2-3 cups
  • Chili Powder – 1 tbsp
  • Salt to taste
  • Cumin Seeds – 2 tsp
  • Asafoetida / Hing  – ¼ tsp

Instructions

Put rice in a blender and make a smooth puree.

Now add other mentioned spices in a bowl and mix well.

Next start making vadi in the form of small balls and pinch it on a clean plastic sheet or clean cloth.

Dry it under sun or indoor until completely dry which takes around 3-4 days.

Store it in a air tight container for many months.

Deep fry in hot oil till golden brown.

Enjoy fried vadi ,Veg snack 🙂

Rice Vadi

This is one of the easiest and quickest vadi recipe from overcooked or leftover cooked rice. You can also eat as a healthy eating and breakfast.

Prep Time1 hr
Cook Time10 mins
Course: Side Dish, Snack
Cuisine: Indian
Keyword: leftover rice
Author: hindustanisakhisaheli

Ingredients

  • Overcooked/Leftover Cooked Rice – 2-3 cups
    Chilli Powder – 1 tbsp
    Salt to taste
    Cumin Seeds – 2 tsp
    Asafoetida / Hing  – ¼ tsp

Instructions

  • Put rice in a blender and make a smooth puree.Now add other mentioned spices in a bowl and mix well.Next start making vadi in the form of small balls and pinch it on a clean plastic sheet or clean cloth.

  • Dry it under sun or indoor until completely dry which takes around 3-4 days.Store it in a air tight container for many months

  • Deep fry in hot oil till golden brown

    Enjoy fried vadi ,Veg snack

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