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Easy Idli Chaat

Easy Idli chaat recipe you can prepare from leftover Idli’s and enjoy in your snack time or serve in potlucks.

Cuisine: Indian
Course: Snack
Diet: Vegetarian

Prep time:20 Min
Cooks time:2 Min
Total time:22 Min

Ingredients

10 Idli , already or left over
1 tbsp Cooking oil
1 finely chopped Onion
1/2 cup Curd (Yogurt)
1/2 cup Green Chutney 
1/2 cup Sweet Chutney (Date & Tamarind)
1/2 cup Sev(optional)
1 tbsp chopped Coriander (Cilantro)
1/2 tsp Black Salt
1 tsp Chaat Masala Powder
1 Lemon , juiced

Instructions

Now start Idli Chaat Recipe, add chutney to idlis,mix with a spoon and keep them aside.

Heat oil in a shallow pan. Place the idlis on the pan and  fry by continuously stirring for about 30 seconds from both the sides. Remove from pan and arrange it on a serving plate.

Next,Add  1 tbsp yogurt on each idli pieces and chopped onions and sev on the top.Drizzle about teaspoon of green chutney and date tamarind chutney on top of the idlis.

Lastly, garnish with finely chopped coriander leaves on the top. Sprinkle a little black salt and chaat masala powder on the idli chaat and squeeze a little lime juice all over and serve.  Serve Idli Chaat as a tea time snack 

Print Recipe

5 from 1 vote

Easy Idli Chaat

Easy Idli chaat recipe you can prepare from leftover Idli’s and enjoy in your snack time or serve in potlucks.

Prep Time20 mins

Cook Time2 mins

Course: Snack

Cuisine: Indian

Keyword: idli chaat, snack, spicy

Servings: 2

Ingredients

• 10 Idli , already or left over
  1 tbsp Cooking oil
  1 finely chopped Onion
  1/2 cup Curd (Yogurt)
  1/2 cup Green Chutney 
  1/2 cup Sweet Chutney (Date & Tamarind)
  1/2 cup Sev(optional)
  1 tbsp chopped Coriander (Cilantro)
  1/2 tsp Black Salt
  1 tsp Chaat Masala Powder
  1 Lemon , juiced
  
  

Instructions

• Now start Idli Chaat Recipe, add chutney to idlis,mix with a spoon and keep them aside.
  
  Heat oil in a shallow pan. Place the idlis on the pan and  fry by continuously stirring for about 30 seconds from both the sides. Remove from pan and arrange it on a serving plate.
  
  Next,Add  1 tbsp yogurt on each idli pieces and chopped onions and sev on the top.

  Drizzle about teaspoon of green chutney and date tamarind chutney on top of the idlis.
  
  Lastly, garnish with finely chopped coriander leaves on the top. Sprinkle a little black salt and chaat masala powder on the idli chaat and squeeze a little lime juice all over and serve.

  Serve Idli Chaat as a tea time snack