Easy Idli Chaat
Prep time:20 Min
Cooks time:2 Min
Total time:22 Min
10 Idli , already or left over
1 tbsp Cooking oil
1 finely chopped Onion
1/2 cup Curd (Yogurt)
1/2 cup Green Chutney
1/2 cup Sweet Chutney (Date & Tamarind)
1/2 cup Sev(optional)
1 tbsp chopped Coriander (Cilantro)
1/2 tsp Black Salt
1 tsp Chaat Masala Powder
1 Lemon , juiced
Now start Idli Chaat Recipe, add chutney to idlis,mix with a spoon and keep them aside.
Heat oil in a shallow pan. Place the idlis on the pan and fry by continuously stirring for about 30 seconds from both the sides. Remove from pan and arrange it on a serving plate.
Next,Add 1 tbsp yogurt on each idli pieces and chopped onions and sev on the top.
Lastly, garnish with finely chopped coriander leaves on the top. Sprinkle a little black salt and chaat masala powder on the idli chaat and squeeze a little lime juice all over and serve.
Serve Idli Chaat as a tea time snack
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