Shahi Paneer Restaurant Style

Shahi Paneer is a popular dish of Mughlai cuisine and has a very unique taste in it

Shahi Paneer Restaurant Style

Shahi Paneer is a popular dish of Mughlai cuisine and has a very unique taste in it. It’s an aromatic main dish recipe.The  word ‘Shahi’ is added to the name of this recipe is that it has a rich gravy made of nuts and onions, as Mughals used to loved any dish made in such a gravy. This paneer dish is cooked in restaurant style, which helps in making it a mouth-watering delicacy.Let’s jump to the recipe and try this incredible paneer recipe and enjoy with your loved ones!

TOTAL TIME: 40 minutes
PREP TIME:10 minutes


1 bowl cut paneer/cottage cheese(300gm)
Oil-3 tbsp
Onions-3 onions chopped
Tomato-4 tbsp puree
Everest shahi paneer masala-1tbsp
Cashew paste-1tsp
Heavy cream-40 ml
Salt-as per taste
1-1/2 cup-hot water
Cilantro leaves for garnishing
Fresh cream-for serving


1)Slice cottage cheese/paneer into small,triangular pieces.
2)Heat oil in a pan and add onion and tomato.Stir-fry for 5 min.
3)Next,add shahi paneer masala. Add 2 tsp cashew paste,fresh cream and salt.Boil,with 1-1/2 cups hot water.Add paneer/cottage cheese slices.Simmer for 10 min.
4)Take down from the flame,garnish with chopped cilantro.
5)Serve with a dash of fresh cream.Serve hot with rice/roti. Enjoy!!

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2 replies

  1. I was searching for shahi paneer recipe and found it on your blog.I prepared this recipe and my family loved it.Thank you for sharing this ultimate recipe.blogging

  2. Thank you so much,it means a lot to me 🙂

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