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Karuppu ulundhu adai a great healthy breakfast filled with nutrients.
Prep Time3 hrs
Total Time3 hrs 20 mins
Course: Breakfast, Snack
Cuisine: Indian, SouthIndian
Karuppu ulundhu/black gram dal – 1/3 cup
Pulungal arisi/parboiled rice – 1/2 cup
Pacharisi /raw rice – 1/2 cup
Thuvaram paruppu /toor dal – 1/4 cup
Coconut scraped/thengai – 1/4 cup
Dried red chillies – 5
Cumin/jeeragam – 1 tsp
Milagu/pepper- 11/2 tsp
Salt as needed
Some curry leaves
Small onion – 10
Asafoetida/hing – 1/2 tsp
Ginger a small piece
Oil or butter to make adai
1.Soak black gram dal,pulungal arisi ,pacharisi and toor dal together and let it soak for at least 3-4 hours.
2.First grind small onions, cumin, pepper, coconut, red chillies,hing,ginger,curry leaves in a mixer jar into a rough powder.
3.Then add all the drained and soaked dal to this little at a time and grind to a coarse paste by adding needed water.
4.While grinding itself add salt.
5.Heat a dosa pan and make adai by adding butter or oil.
6.Cook well on both sides and enjoy hot with coconut chutney.