Onion Paratha

Onion Paratha

Onion Paratha

 The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the plate.Onion Paratha is simple ,easy and quick breakfast as well as lunch box recipe. PREP TIME:05 MINUTES
COOK TIME:10 MINUTES
TOTAL TIME:20 MINUTES
SERVINGS: 03 SERVING

Ingredients

2 cup all purpose flour
1 onion chopped
1 tbsp Ajwain
1 tsp salt
1 tbsp cooking oil
2-1/2cup water
Oil spray
2-3 chopped green chilies
skillet pan
rolling pin

Instructions

  1. Add flour,ajwain,salt,onion and green chili to the mixing bowl.Add oil
  2. Add water and start kneading
  3. keep mixing and keep on adding water until properly knead.
  4. Start kneading with machine or with your hands instead.
  5. Keep it aside for some time.
  6. Divide the dough into golf ball size balls.
  7. Dip one ball into the All-purpose flour to coat and roll it out into a thin disc.
  8. Keep dipping the roti into the dry flour to prevent it from sticking to the rolling surface.
  9. Shake or rub off excess flour from the roti and place it onto the hot tawa.
  10. Heat Tawa or skillet on medium heat
  11. Roast the onion paratha on a tava with oil spray till well browned and cooked(both sides)
  12. Serve hot and enjoy!!

Onion Paratha

The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate.Onion Paratha is simple ,easy and quick breakfast as well as lunch box recipe.


Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: Indian
Keyword: breakfast, easy recipe, paratha
Servings: 2
Author: hindustanisakhisaheli

Equipment

  • Rolling Pin
  • skillet pan

Ingredients

  • 2 cup all purpose flour


  • 1 onion chopped
  • 1 tbsp Ajwain
  • 1 tsp 1 tsp salt
  • 1 tbsp cooking oil
  • 2-1/2 cup water
  • Oil spray
  • 2-3 chopped green chilies

Instructions

  • Add flour,ajwain,salt,onion and green chili to the mixing bowl.Add oil and Add water and start kneading,keep mixing and keep on adding water until properly knead.

  • Start kneading with machine or with your hands instead.Keep it aside for some time.Divide the dough into golf ball size balls.
  • Dip one ball into the All-purpose flour to coat and roll it out into a thin disc.Keep dipping the roti into the dry flour to prevent it from sticking to the rolling surface.
  • Shake or rub off excess flour from the roti and place it onto the hot tawa.
  • Heat Tawa or skillet on medium heat.Roast the onion paratha on a tava with oil spray till well browned and cooked(both sides)Serve hot and enjoy!!

Video

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