Sooji Ka Halwa

Suji Ka Halwa where sooji is semolina.Sooji is cooked with sugar syrup and garnished with almonds or any choice of dry fruits. This dessert is popular as prasadam in puja like diwali,navratri etc and also during festivities in India.

Suji Ka Halwa where sooji is semolina.Sooji is cooked with sugar syrup and garnished with almonds or any choice of dry fruits. This dessert is popular as prasadam in puja like diwali,navratri etc and also during festivities in India.Shield yourself from prying eyes Get VPN now

Recipe Servings: 4
Prep Time: 05 mins
Cook Time: 30 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

Ingredients 

1 Cup Sooji (semolina)
1 Cup Sugar
1 Cup Water
1 Cup Ghee
1 Tbsp Almonds (shredded) – to garnish

Instructions

1.In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it.
2.After that add water and sugar over low heat and keep on simmer, till required.
4.When the sooji is light brown and gets a glossy look and does not stick together much (which means it is fried enough) , then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous.
5.Serve hot, garnished with the almonds.

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Recipe card for Sooji Ka Halwa:

Sooji Ka Halwa

Suji Ka Halwa where sooji is semolina.Sooji is cooked with sugar syrup and garnished with almonds or any choice of dry fruits. This dessert is popular as prasadam in puja like diwali,navratri etc and also during festivities in India.

Prep Time5 mins
Cook Time30 mins
Course: Dessert
Cuisine: Indian
Keyword: diwali, festival, kids recipe, rava recipe
Author: hindustanisakhisaheli

Ingredients

Instructions

  • In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it.
  • after that add water and sugar over low heat and keep on simmer, till required.
  • When the sooji is light brown and gets a glossy look and does not stick together much (which means it is fried enough) , then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous.
  • Serve hot, garnished with the almonds.

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Categories: breakfast, dessert

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