Stuffed sooji idli is one of the easiest appetizer recipes.The best of all is that its colorful,tasty,instant and healthy.This is also makes an excellent appetizer for parties and also a quick breakfast or lunch.

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 4

INGREDIENTS

For outer cover:

2)Add 1 tbsp oil and rava .Roast the rava until light brown.Pour the roasted sooji in a plate and let it cool down.

3)Next again put pan on gas and add oil,ginger and green chilies.

4)After step 3,add water,salt and coconut to it.

5)When it start to boil add roasted rava and keep on stirring until dry.

6)For Stuffing: add peas,ginger,green chilies,salt and water to blender.Make puree.

7)Next take a pan and put it on gas,then add oil,cumin seeds,dry chili flakes,asafoetida,garlic and Onion.Stir them altogether.

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8)Next add cumin powder and Peas puree .Cook for sometime until dry.
9)Take small portion of sooji in your hand and press it flat.Then add 1tbsp of stuffing at the center and close it properly into idli shape.
10)Next take 1 tbsp oil in the pan and fry these stuffed idli slowly one by one util light brown on both the sides.
11)Stuffed sooji idli’s are ready to serve.

Recipe card for Stuffed Sooji Idli:

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Stuffed Sooji Idli

Stuffed sooji idli is one of the easiest appetizer recipes.The best of all is that its colorful,tasty,instant and healthy.This is also makes an excellent appetizer for parties and also a quick breakfast or lunch.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Snack

Cuisine: Indian

Keyword: easy recipe, indian, kids recipe, snack, sooji recipe

Servings: 3

Author: hindustanisakhisaheli

Ingredients

For outer cover:Suji /rava – 1cupCoconut flakes- 1 cupOil-1 tbspWater- 2.5 cup
Ginger – 1 tbsp (grated)Green chillies – 2 (finely chopped)Salt – to taste

For Stuffing:Green peas – 1 cupGarlic paste- 1 tspGinger paste-1 tspGreen chilies-2

For tadka:Cumin seeds – 1 tbsp
Chili flakes – 1 tspOnion-1 choppedAsafoetida-1 tsp
Vegetable oil – 1 tbsp
Salt – to taste

Instructions

• Take a shallow pan and switch on the gas at medium heat.Add 1 tbsp oil and rava .Roast the rava until light brown.Pour the roasted sooji in a plate and let it cool down.Next again put pan on gas and add oil,ginger and green chilies.After step 3,add water,salt and coconut to it.
  
  
• When it start to boil add roasted rava and keep on stirring until dry.
  For Stuffing: add peas,ginger,green chilies,salt and water to blender.Make puree.Next take a pan and put it on gas,then add oil,cumin seeds,dry chili flakes,asafoetida,garlic and Onion.Stir them altogether.
  
  
• Next add cumin powder and Peas puree .Cook for sometime until dry.
  Take small portion of sooji in your hand and press it flat.Then add 1tbsp of stuffing at the center and close it properly into idli shape.
  Next take 1 tbsp oil in the pan and fry these stuffed idli slowly one by one util light brown on both the sides.
  Stuffed sooji idli’s are ready to serve.
  
  

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