Chicken Sausage Dry Curry

This is the recipe from ready made chicken sausages.In this recipe you can use any type of sausage to make stir fry dry curry but as you know that these sausages have some flavors in it ,which will give some flavor to the end outcome.As,I have used Italian flavored chicken sausages,but the outcome is lip smacking.

This is the recipe from ready made chicken sausages.In this recipe you can use any type of sausage to make stir fry dry curry but as you know that these sausages have some flavors in it ,which will give some flavor to the end outcome.As,I have used Italian flavored chicken sausages,but the outcome is lip smacking.

Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves: 2 to 3


Ingredients

Chicken Sausages – sliced into rounds
Oil – 2 tbsp
Butter – 1 tbsp
Garlic paste– 1 tbsp
Onion – 2 large sliced thinly
Capsicum / Bell Pepper – 1 sliced thinly
Salt to taste
Red Chili Powder – 2 tsp
Garam Masala Powder – 1 tsp
Pepper Powder- 1 tsp
Vinegar – 1 tsp
Tomato Ketchup – 1/2 cup

Instructions

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  1. Heat oil and butter in a kadai. Add in crushed garlic and fry for a min,

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  2. Add in onions and salt. Saute till lightly golden.
  3. Add in sausage and fry till it is fried little.
  4. Now add in peppers and saute well.
  5. Add in chili powder and mix well.
  6. Add in ketchup and mix well.
  7. Add in vinegar, garam masala powder and pepper powder and mix well.
  8. Now serve with roti.Recipe card for Chicken sausage dry curry:

    Chicken Sausage Dry Curry

    This is the recipe from ready made chicken sausages.In this recipe you can use any type of sausage to make stir fry dry curry but as you know that these sausages have some flavors in it ,which will give some flavor to the end outcome.As,I have used Italian flavored chicken sausages,but the outcome is lip smacking.

    Prep Time10 mins
    Cook Time25 mins
    Course: Main Course
    Cuisine: Indian
    Keyword: chicken, easy recipe
    Servings: 2
    Author: hindustanisakhisaheli

    Ingredients

    Instructions

    • Heat oil and butter in a kadai. Add in crushed garlic and fry for a min,
    • Add in onions and salt. Saute till lightly golden.Add in sausage and fry till it is fried little.Now add in peppers and saute well.Add in chili powder and mix well.Add in ketchup and mix well.Add in vinegar, garam masala powder and pepper powder and mix well.Now serve with roti.

    Video

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Categories: chicken, dinner, entree, Main course

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