Salmon Coconut Curry

This fish curry is tremendously flavorful, just because of tamarind, coconut, garlic and ginger. Salmon, whose richness is delectable with the complex spices.This fish curry is tremendously flavorful, just because of tamarind, coconut, garlic and ginger. Salmon, whose richness is delectable with the complex spices.

Total Time:45 MIN
Yield Serves : 03

Ingredients

1/2 cup unsweetened shredded coconut

1 minced onion

2 large garlic cloves, minced

2 green chili, minced

1 tbsp ginger paste

1/2 cup unsweetened coconut milk

3 tbsp vegetable oil

1/2 tsp mustard seeds

Few curry leaves

2 tsp ground fennel

1 tbsp coriander powder

2 tsp ground fennel

1/4 tsp ground cardamom
1 tbsp coriander powder

1/4 tsp ground cardamom

1/4 tsp turmeric

1/4 tsp pepper

1/4 tsp ground fenugreek

1 tbsp tamarind paste

2 tbsp tomatoes paste

Pinch of sugar

2-4 salmon fillet

Salt

Cilantro leaves, for garnish

Instructions

1)start instant pot with saute setting and add oil
2)next add coconut,onion,green chilies and curry leaves

 

3)add fenugreek seeds,cardamon and fennel seeds
4)add turmeric powder and black pepper powder
5)add coriander powder,add tomato paste
6)keep on cooking at saute setting
7)add tamarind paste
8)add fish and cut potatoes.now close the lid and cancel saute setting to slow cook
9)after slow cooking for 10-15 min add water and coconut milk.sprinkle sugar
10)close the instant pot and change setting from saute to pressure cook for 15 min
11)after 15 min of pressure cook,release the pressure and open the lid.
12)Sprinkle the curry with the cilantro leaves and serve.

Recipe card for Salmon Coconut Curry:

Salmon Coconut Curry

This fish curry is tremendously flavorful, just because of tamarind, coconut, garlic and ginger. Salmon, whose richness is delectable with the complex spices. 

Prep Time5 mins
Cook Time45 mins
Course: Main Course
Cuisine: Indian
Keyword: curry, dinner, easy recipe, fish, indian
Servings: 3
Author: hindustanisakhisaheli

Equipment

  • instant pot

Ingredients

  • 1/2 cup unsweetened shredded coconut
  • 1 onion
  • 2 large garlic cloves, minced
  • 2 green chili, minced
  • 1 tbsp ginger paste
  • 1/2 cup unsweetened coconut milk
  • 3 tbsp vegetable oil
  • 1/2 tsp mustard seeds
  • few curry leaves
  • 2 tsp ground fennel
  • 1 tbsp coriander powder
  • 1/4 tsp ground cardamom
  • 1 tbsp coriander powder
  • 1/4 tsp turmeric
  • 1/4 tsp pepper
  • 1/4 tsp ground fenugreek
  • 1 tbsp tamarind paste
  • 2 tbsp tomatoes paste
  • Pinch of sugar
  • 4 salmon fillet
  • Salt
  • Cilantro leaves, for garnish

Instructions

  • start instant pot with saute setting and add oil
    next add coconut,onion,green chilies and curry leaves



  • add fenugreek seeds,cardamon and fennel seeds,add turmeric powder and black pepper powder,add coriander powder,add tomato paste

  • keep on cooking at saute setting,add tamarind paste,add fish and cut potatoes.now close the lid and cancel saute setting to slow cook

  • after slow cooking for 10-15 min add water and coconut milk.sprinkle sugar
    close the instant pot and change setting from saute to pressure cook for 15 min

  • after 15 min of pressure cook,release the pressure and open the lid.
    Sprinkle the curry with the cilantro leaves and serve.

Video

Please vote for this Recipe

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!



Categories: fish, dinner

Tags: , ,

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: